"Pork egg glass noodles" taste is not fat.

"Pork egg glass noodles" taste is not fat.
        I have looked in the refrigerator for a few belongings. It is not an issue of "Cook and" to have the ingredients to cook a little, but it can be adapted easily and quickly with us by the hand of "Cook and" The material is quite a few remaining. to make the menu. "Pork egg noodle" for my hungry stomach.
      
       Ingredient
       Pork, minced 1 / 2 cup.
       The lines softened 1 cup mung bean water.
       Eggs 3 eggs.
       1 cup bean sprouts.
       Tangcheai 1 Tbsp.
       2 tablespoons fish sauce.
       1 tablespoon sugar.
       Lettuce, cilantro, sour sauce.
      
       When everything is ready to go. Was done by soaking in water to soften the vermicelli noodle with egg, pork chops and stir well. Then heat the oil pan is hot. I then pour into the noodle mixture. The technology soon spread, but not to lump together the pork is cooked bean sprouts, washed down with a cool root out Taggฉeai fish sauce, sugar to taste, then scoop up the mellow taste. Dish decorated with lettuce leaves, cilantro, a beautiful thing. To be eaten with sour sauce, it's me doing well.