"Pork Stewed noodle "

"Pork Stewed noodle "

For the winter. Morning or evening usually a cool breeze blows to the body. Something warm to sip drinks and eat a good meal at this "small weeks" would suggest the ""Pork Stewed noodle "," a formula of how to do it. "Hotel Bangkok Baiyoke Sky Hotel" to come to imbibe water, noodles, warm, rich herbal taste. Details are as follows at all.
      
       Mix soup, pork stew.
      
       200 g pork.
       50 g coriander root.
       Galangal powder 50 grams.
       Garlic, 50 gm.
       Minced shallots 50 grams.
       Shopping Krai grinding 50 grams.
       150 grams of brown sugar.
       Soya sauce 2 tbsp.
       Cinnamon 50 grams.
       Salt 2 tsp.
       Soup and 200 grams.
      
       The noodles
      
       20 grams of bean sprouts.
       Thin 50 grams.
       Onion, chopped 20 grams.
       Meat ball
       Noodle
      
       When preparing the ingredients for the recipe was first started by the pork, cut into pieces. Garnish soup with every 1-2 hours (the pork is tender), then boiled with the bean sprouts. The line is the line of Mama noodles or thin lines, otherwise it will taste. I boiled the water and sprouts in a bowl of noodle soup and sprinkle with coriander, onion and pork meatball soup was great to see your points. This is neat.