Dessert Nam Dok Mai "Thai sweet.

Dessert Nam Dok Mai "Thai sweet.
      Spaces from a Thai dessert, this meal for some "small weeks" would cause it to glow traditional Thai desserts. I see it as a snack meal. Think over what to do well. It was crystallized at "Candy Nam Dok Mai" Thai dessert perfumed flowers very cheerful.
      
       Ingredient
      
       Sift flour, rice has 1 / 4 cup.
       1 tablespoon tapioca flour, sifted before.
       Syrup 1 / 2 cup.
       Laidak rice water 3 / 4 cup.
       3-4 color of food coloring.
       MF tall cup with a small round 15-20.
       Water it. For in the case.
      
       How to do it.
      
       The rice flour and tapioca to the pan then mix with rice Laidak decant water into the flour mixture gradually, and rub the powder into the syrup until combined, then add to it. Then divided by the number of cups desired color. Then a drop of only 2-3 drops of your favorite color is black with a powder.
      
       Put water in the crate until about 3 in 4 of the pot, remove the pot to boil water in a pot and heat over low heat if it does not dent the front pocket. Remove the cups arranged in case the MF. A cup of steaming hot cup 10-15 minutes just to steaming cup of using power to make a dessert that MF does not stick with a cup of MF. You can pick out easily. The hot cup of it. Scoop the dough, it drops down to fill the cup. Steam heat for about 10-15 minutes for the pastry is cooked, leave to cool. Using a sharp knife or wooden pick to dip water out of the cup candy. Are arranged on a plate. Nam Dok Mai and snacks will be beautiful.