Dry curry chopped pork with crispy fried egg. I like this.

Dry curry chopped pork with crispy fried egg. I like this.
      I have eggs. I do basically everything but the eggs, boiled eggs, boiled eggs, omelette "little chef" to say no. I actually cooked eggs can be applied to the menu has many dishes that taste good tongue. And there are ways to do that without hassle.
      
       One hand we have the egg came to be called. "Changzhou absolutely crispy pork fried egg," which we like to have the recipe for a lot of other applications, "in X-Bit Café" at the top with a fried egg cooked flavor Changzhou absolutely free so intense that I eat.
      
       Ingredients are as follows.
       Eggs 3 eggs.
       Changzhou Mickey Curry paste 1 tbsp.
       Ground pork 1 / 2 cup.
       Coconut cream 2 tbsp.
       Coconut 1 tablespoon sugar.
       Fish sauce 1 1 / 2 tsp.
       Kaffir lime leaves 3 thin leaves.
       Yellow and red pepper. (For makeup).
       Vegetable oil for frying eggs.
      
       When preparing the ingredients are ready. I go into the kitchen to cook it immediately. All of the eggs and 3 eggs together in a saucepan. Egg and fry until golden crisp. Scoop up the oil, then drain and set aside earlier.
      
       But the same pan, then pour the oil out. And the fried pork with chilli, curry, Changzhou to the urine until fragrant. Then add coconut milk to it. Season with fish sauce, sugar, coconut, Kaffir lime leaves and add to it. (But leave some for sprinkle) and taste to taste. Spoon the sauce on a fried egg. Garnish with kaffir lime leaves. Cayenne pepper and decorate with red, yellow, and then eat with steamed rice. Zest to the stomach.