Stir Fried dried fish maw.

Stir Fried dried fish maw.

Stir Fried dried fish maw.

      I was wandering through Chinatown. Thailand Chinatown "and cook" never intended to walk into gold. I even put a gold shrimp Esiihneai. I have seen the price shock. The exorbitantly expensive through the ceiling. The little ones will not change the target to buy things to make my stomach better. I happen to have a bag of fish maw. Back home, I think that will do well. It complements the menu. "Fried fish maw, dried" Okay ... do not bullshit and a waste of time. Came into the kitchen to get better.
      
       Ingredient
      
       1 dash dried fish maw.
       Eggs 2 eggs.
       Shrimp, 2.
       Onion, cut into pieces 2 tbsp.
       Signup for man cut into pieces 1 tbsp.
       Red chili, sliced ​​1 Tbsp.
       3 tablespoons vegetable oil.
       1 tablespoon oyster sauce.
       Soy sauce 1 Tbsp.
       Cayenne pepper 1 / 2 tsp.
       Mushrooms in water until soft, 3 flowers.
       1 tablespoon Chinese wine.
       1 cup water.
      
       How to do it.
      
       The dried fish maw. To soak in hot water until soft and the maw. Squeeze to drain maw. Survival can be washed in clean water, squeeze it dry again. Place the pan and heat. Before entering into the oil. Medium heat until the oil. Put the fried fish maw. Then break eggs into.
      
       Oh ... do not forget to push aside a separate pan before maw just to prevent the eggs on the sticky eggs fried eggs, mash with fried egg, dried fish maw shrimp, followed by a mushroom. Stir to combine. Gradually add water to it. Season with oyster sauce, soy sauce, Chinese wine, pepper, onion, subconsciously put a man stir to combine. Turn off the oven, sprinkle with cayenne pepper and paprika, it's perfect.