Pork Ribs brown sauce, "a soft rag soaked taste

Pork Ribs brown sauce, "a soft rag soaked taste
       In a variety of meals past "little chef" making out hot and spicy menu. Many already have. I would like to taste the meal. Their food is delicious. "Pork Ribs with Red" I have no formula for doing what a lot of "little chef" made simple. The ingredients do not know and do not take much time, too.
      
       Ingredient
       0.5 kg pork ribs
       Onion, 1 goal.
       1 cup tomato sauce.
       Soy sauce, salt, water.
      
       When preparing the mixture, then he washed his ribs thoroughly. Cut into pieces and bring to boil and add salt, a little soy sauce. Boil the meat is tender. (Do not peel the skin, bone), scoop water and set aside.
      
       To turn to peel onions and cut into small pieces. Then fill the pan, heat the broth left from boiling the water starts to boil my ribs a little lower down, then put the onion mix and stir until onion is soft. (If dry, add broth and counting) to the remaining broth into the pan to the next step. To put down the chicken with tomato sauce and onion soup.
      
       Then add pork ribs and stir well to mix the sauce and broth. Penetrate into the meat is done. Dip it into the dish with steamed rice. Or to eat the spaghetti, it's a feast for one more meal.