Dried pork salad

Dried pork salad
       When buying pork cooking. It appears that the buyer was left with too much pork as "little chef" often preserved pork. The pork was the same sun. Stored for a long time to eat. I also made the menu much more. In this meal, we offer a menu. "Dried Spicy Pork" is what they ate hors d'oeuvres. I eat rice. Into the kitchen to start cooking Eaaepenwea well.
      
       Dried ingredients for pigs are as follows.
      
       Red meat, pork 3 matches.
       1 head of garlic.
       Celery root root 3.
       Cayenne pepper 1 / 2 tsp.
       1 tablespoon sugar.
       1 tablespoon fish sauce.
       1 tablespoon oyster sauce.
       1 tablespoon white sesame seeds.
       Oil for frying pork.
      
       The salad ingredients.
      
       Sugar 1 tsp.
       Lemon juice 2 tbsp.
       1 tablespoon fish sauce.
       Crushed chillies 6-7 tablets is broken.
       1 head garlic, minced
       Onion, sliced ​​1 head.
       1 tomato, sliced ​​the ball.
       Carrots, cut into pieces 1 tbsp.
       Soi purple cabbage, 1 tbsp.
       Celery, cut into a tree.
       Lettuce (the mat).
      
       As for how to cook. I started to do the same before the sun. Clean the pork. Cut into slices about 1 cm thick, then leave the room. Pound the garlic, coriander root, look carefully together.
      
       Then, mix pork with oyster sauce, sugar, sesame seeds, white pepper, cayenne and garlic, coriander root and pound them together. Marinate it for about an hour and then dried in the sun a day.
      
       I like the sun when the sun is a day I had the pork fried in hot oil until the pork is cooked, remove the oil complex. Before the salad ingredients, mix well with sugar, lime juice, fish sauce, chilli, garlic and the onions, celery, tomatoes, carrots, cabbage, purple, and shall be called the lap plate. The lettuce is already making. This was delicious. "Spicy Pork Fried Sun-" together.