Hot Spice chicken Stir Fried and crispy basil topping

Hot Spice chicken Stir Fried and crispy basil topping

Hot Spice chicken Stir Fried and crispy basil topping

       After the holiday season, New Year has passed away, "Cook and" Welcome to the Tiger in 2553. Official. Many people are familiar with the menu simple. But may not take into the kitchen to eat themselves. On the menu, called 'Hot Spice chicken Stir Fried and crispy basil topping "New Year's menu is simple. Cook welcomed the revival of the long weekend.
      
       Ingredient
      
       1 cup coarsely chopped my chicken house.
       Grain of pepper, 2 tablespoons light.
       Kaffir lime leaves 1 tbsp.
       Cayenne pepper, sliced ​​around a grain.
       1 cup basil leaves.
       2 tablespoons oyster sauce.
       Sauce 1 / 2 tbsp.
       1 tablespoon fish sauce.
       Sugar 2 tsp.
       Dark soy sauce 1 / 2 tbsp.
       4 tablespoons of water.
       4 tablespoons vegetable oil.
      
       How to do it.
      
       Process starts with the pan from heat. Put vegetable oil into it. I start heating oil. Remove the soft grain of pepper, basil and kaffir lime leaves and fried into chips to scoop up enough to remove and set aside to drain.
      
       Then the domestic chicken (or use a plain chicken) and stir into the pan. Water, mix together the oyster sauce, fish sauce, sugar, soy sauce, black people are mixed together. Topped with fried chicken mix. Turner uses technology to spread the chicken. Add water to it. Add some water to the grain of pepper, basil leaves, dried kaffir lime leaves and pale. The left. Prepared with paprika. Sprinkle it over your stomach longer be required to complete the meal.