Spicy, sour with Shanghai grass noddle seafood salad."

Spicy, sour with Shanghai grass noddle seafood salad."
       I eat spicy foods do not get bored. It also allows people who are tired of eating more food again.
      
       This "little chef" has the appetite to help. "Shanghai seafood salad" to leave by the formula of Baiyoke Sky. A menu favorite like spicy foods. Shanghai has a sprung tongue chewing. Taste of shrimp and squid pieces in it. Mixed salad with spicy crave ... I think it's really tasty. Rushed into the kitchen to get better.
      
       Ingredient
      
       Shanghai Line 2 matches.
       An ink limit.
       Shrimp, 4.
       1 onion plants.
       1 celery plants.
       Shallots 1 head.
       Onion 1 / 2 head.
       Tomatoes, 1 goal.
       Lemon juice 2 tbsp.
       Sugar 1 / 2 tbsp.
       2 tablespoons fish sauce.
       5 cloves of garlic.
       Paprika 10 tablets (much less satisfied).
       Lettuce for a mat.
       Coriander for Garnish.
      
       How to make a line from Shanghai to burn the firm. Then set aside. The boiled shrimp and squid was cooked and set aside before as well. Then they make a salad. Pound chillies and garlic with enough crushed sugar, fish sauce and lime juice and stir well.
      
       Then water was poured onto a Shanghai salad, shrimp and squid are roughly anticipated. Chopped onion and celery into pieces. Road onions and shallots. And sliced ​​tomato on the side. Then all the ingredients to mix well with salad. Then dip into a saucer of lettuce. Garnish with coriander. I finished the salad Seafood Shanghai. Much as possible.