Crunchy, crispy and delicious "hide and seek shrimp."
When the New Year together. We do not forget to make a good chef. The selection of a menu of delicious food to eat and leave the fans. As ever. In this fashion, we have the gift called "shrimp hide and seek" to bring us to this recipe from the "seasons" (Seasons), which is the food delicious, crunchy, crispy shrimp mouth so much.
Ingredients are as follows.
The shrimp แchb๊wi 5-6.
4 cups shrimp.
It is a performance hog.
The spring rolls 4 sheets of dough.
Celery root, 2 roots.
5 cloves of garlic.
Soya sauce 1 / 2 tsp.
Oyster sauce 1 tsp.
Sugar 1 / 2 tsp.
A little pepper.
Vegetable oil for frying.
The sauce ingredients are as follows (for a small cup).
5 tablespoons tamarind juice.
2 tablespoons water.
1 tablespoon vegetable oil.
Sugar 1 tsp.
Salt 1 / 2 tsp.
White sesame seeds (to sprinkle a little).
When preparing the mixture. They act out. The sauce I made before. The tamarind juice is boiled with vegetable oil. And fill with water to thicken, so, too. And seasoned with sugar and salt. Sprinkle with white sesame sauce to dip a little hide and seek it with shrimp.
Hide and seek to do shrimp. It starts from the root, coriander, garlic, pepper, pork, shrimp แchb๊wi it soya sauce and oyster sauce, sugar and drowning out all the ingredients blend to make it more compatible.
Then the glass shrimp, boiled until cooked. The spring rolls are wrapped in flour, then spun filaments prepared. The glass shrimp, cooked and then put it back on. Then wrapped in a sheet folded into a triangle.
Then deep fried in a pan add oil, then heat until hot. Take the flour, fried until golden crispy spring rolls, it shall not be used. Scoop up the drain served "shrimp hide and seek" with the delicious sauce, crunchy to chew food.
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