Hong Kong topped with oyster sauce, boiled kale

Kale is a vegetable, Hong Kong, several vitamins and beta - carotene reduces the high risk of stomach cancer, colon cancer, lung cancer and bladder cancer. Kale also contains vitamin C, Hong Kong. Help strengthen the skin tissue. And the immune system is healthy. Calcium helps strengthen bones.
     
       The anticipated benefits of kale, then dinner in Hong Kong, this "small weeks" would serve the menu. "Hong Kong, blanched kale, oyster sauce" to enhance benefits. Upon people's health.
     
       Garnish.
     
       Hong Kong, kale, cut into pieces again.
       4-6 mushrooms, flowers.
       1 tablespoon minced garlic.
       1 tablespoon oil.
       3-5 tablespoons oyster sauce.
       1 tablespoon sugar.
       Sauce 1 Tbsp.
       Flour 1 tsp.
       Clean water
     
       How to do it.
     
       Wash vegetables thoroughly before starting. I boiled water and boil it for vegetables. Add enough boiling water, then we deal with the mushrooms, onion, kale, Hong Kong. It boiled down to about 1 minute, not mature enough, but if you prefer a soft-boiled and cooked it a little more time. Then removed and put to drain and place on plate.
     
       Then they pour the water. By removing the pan from heat. Pour oil into it. Fry the chopped garlic to the onion and add oyster sauce to taste with sugar, cut up a little flour and stir to combine it to a boil, then pour it on kale, Hong Kong and mushroom plate arranged on the plate. This has been one of the most useful.

Coconut jelly

The summer is coming up completely. By the scorching sun and hot air around. That shines down all the time, "Cook and" out of the house, however. Back then would be breaking down from a hot time. What I find cool. Comes off the heat every time.
     
       This happened three or four little coconut home with children. We do not yet have a "jelly coconut" is a hot dessert, eat a good solution. I have a few ingredients. How to make it easy. I play for a simple in-house.
     
       Ingredient
     
       2 or coconut.
       1 tablespoon powdered gelatin.
       4 tablespoons sugar (can add more if you like sweet).
     
       Break open coconuts from two children. The coconut water was then inserted into the gelatin powder. Stir until jelly powder is dissolved. (If there's a jelly like they may be mixed with colored sugar water) from water and coconut water to the boil. The jelly will not settle. I went into the water until combined well. Then add the sugar and sweetener you like. The coconut meat, do not let it. To scrape out the jelly with coconut water that is already boiling. Even if a young coconut meat. It's even good to eat.
     
       After boiling the jelly coconut water already. Let it cool for a while. Before the gel hardens. To be put in the coconut (or other container) along with the grated coconut in it together. Then the whole refrigerated to chill. Shall be deemed complete. If you feel the heat. What I want to play. I put hot water. Jelly coconut water is another alternative that can be eaten at leisure, not as hard.

Mango salad

 

This hot air. Many people still feel frustrated in not less. Some guys who are a size difference is not exactly front page, I know. But this is summer weather, but it will have to build up his frustration in the minds of some people. The summer season is the name of the fruit, mango. This is when it is cooked. It's easy to enjoy the mouth.
    
       If meals are "Cook and" would like to propose the snack is made from fruits that look easy these days to make the mesh while during the day and the "salad, mango," Taste This, which I try to do it.
    
       Ingredient
       Sour raw mango 1 goal.
       1 cup dried squid.
       1 cup fried cashew nuts.
       3 tablespoons dried shrimp.
       Sedge five heads.
       Condiment paprika or cayenne pepper, sugar, fish sauce, according to entertain.
       Vegetables such as carrots, like a side alley, alley, cabbage, lettuce, coriander
    
       When everything is ready, it will begin to sour, raw mangoes, peeled, washed and chopped into strips. The dried squid was cut into small pieces and set aside enough. Prepare salad by adding a mixture of water, fish sauce, sugar, pepper to taste to appreciate it.
     
       Sour, raw mangoes, then cut, chopped squid, shrimp and fried cashew nuts in a bowl mix the sauce into the finished stage. Spoon the mango salad and vegetable side dish, then sprinkle with a little coriander and eat it.

Seriola mango salad

 The Songkran holiday through many ways. I would not want to have fun splashing water was full, then private "little chef" did not go far. Just splashing water on the children's home in the kitchen to find the Kluk food. To leave each other as ever.
      
       And I think this is sour, raw mangoes and mango juice, do not cook on the menu. "Cotton fish with mango salad," I try to do the same. For the mango salad to eat fish with mango salad recipe cotton is one of the cooks had little to offer on the place.
      
       Then do not hesitate to prepare a mango salad ingredients Seriola it.
     
       Ingredient
     
       Seriola medium 2.
       1 egg.
       1 cup all purpose flour.
       Breaded, fried, 1 cup of crumbs for coating fish.
       Cashew nuts 2 tbsp.
       Apply a little salt for meat.
       For eating chili fries eaten with liquor as entertain.
     
       Mango salad ingredients.
     
       Sour raw mango 1 goal.
       5 shallots head.
       Chilli 5 seed.
       Sugar, fish sauce you like.
     
       Preparation of the Clean Seriola. Apply a little salt over the fish to dry to dry. Then put the two pieces of cotton wool, fish, mix with the starch thoroughly. Then dip the egg into the prepared pan. Then mix with bread flake, stick around a whole fish. Then turn the pan, add enough oil to flood a piece of fish. Medium heat. The hot oil then is used to fry fish, cotton pellets, bread and brown on the outside began to scoop out all the drain. (The episode will eat the fries topped with cashew nuts and pepper to taste like).
     
       I turn to deal with some mango salad. The mango tart (this) is a tiny alley evenly illuminate the shallots and paprika to my alley. Splintery The mango salad mix ingredients together, add fish sauce, sugar, taste like. Or dip into the sauce, seafood and fish flannel one with. Paprika and garlic, it just took a low profile. Add a little sauce. The sour taste of how much you can do so.
     
       Shall be completed on the menu. "Cotton fish with mango salad," a fish out of soft cotton with a spicy mango salad crave When eaten, it is well balanced flavors. But do not try this myself, but I do not know.

Somtam cabbage

 "Somtam" to bring up a menu of Thai raw papaya, grated or chopped and put into a mortar and pound into a spicy taste to the mouth. Now we can apply a live follow-up shoots. The papaya salad is a multiplicity. Tam Tam Thai Papaya is not just a job, crab, crab - fish only.
     
       The meals in this "little chef" is the favorite recipe of our own style of presentation. We chose to bring fresh vegetables. The cabbage instead of papaya. The menu is called. "Cabbage Salad" and must say that it is the favorite application. It does not apply to low. The compound is being replaced. Cabbage Salad with this menu. In addition to the delicious taste of your mouth and eat well. Having said that, there are also health benefits. The cabbage is a vegetable rich in vitamin C. The formation of anti-cancer agents. Calcium and phosphorus. Strengthen bones.
     
       Ingredients to prepare (for me at 5).
       1 medium head cabbage.
       Cherry tomatoes, cut into pieces 4 goals.
       Shrimp (cooked, boiled) 10.
       1 cup dried shrimp powder.
       Roasted peanuts (not the pound) 2 tbsp.
       Chili garden (not the pound), 6-7 tablets.
       Lemon juice 2 tbsp.
       Tamarind water. (Juice boiled) 5 tbsp.
       2 tablespoons palm sugar.
       2 tablespoons fish sauce.
     
       Steps from the cabbage is cleaned and sliced. I used to soak in the refrigerator. In order to maintain the crispness of the cabbage.
     
       Then turn to the sauce. The tamarind water, fish sauce and palm sugar in a pot to boil. Simmer to melt together. And they taste like sweet, salty, sour flavor is out three rooms and leave to cool.
     
       When sauce has cooled down now. I put the cabbage into a chilled bowl. The sauce is prepared to pour it into the cabbage. I put dried tomatoes, black pepper, roasted peanuts, hot pepper garden. The shrimp are then boiled. Along with the lemon juice into it. Then mix the ingredients all together. (Which is treated. Mix should be light. The cabbage is not bruised hand), just as it is. "Cabbage Salad" served as a dip on a plate on the Buy Menu.

Milk pudding

 Today, oil is expensive these days that I had to wipe away sweat. Going out to eat meals outside the home exorbitantly expensive things, this "little chef" was selected dessert. "Milk pudding" that can be made easily at home to relieve stress from the economy. And also from milk with high nutritional value. Enriched with nutrients every day, all the vitamins, minerals, proteins, carbohydrates and fats as well, but must remind you that little girls who keep their shares often eat me ... I'll get fat.
     
       Ingredients (for about 10 people).
       1.5 tablespoons of powdered gelatin.
       1.5 tablespoons of powdered gelatin.
       1.5 teaspoon vanilla scent.
       About 1.5 cups of fresh milk.
       1.5 cups of fresh milk cans.
       300 grams of sugar.
       1 liter of water.
       Whipped cream.
     
       When preparing the ingredients completely. Was boiled in water, add sugar to a sugar scoop the poor. Then add powdered gelatin and gelatin by it. Stir all together. Then pour fresh milk and fresh milk cans into the still boiling. (If the water to catch a piece of milk) and stir to combine, then add the vanilla aroma to enhance aroma. Lifting it off the heat for a moment and then fill a bowl or mold.
     
       On Pudding cured. Taken out of the printing plate. Milk topped with whipped cream, decorated with little to entertain. Then it's time to serve and eat it.

Stem kale salad

 Time, with the remaining vegetables in the refrigerator. The many people do not think it would be mostly fried vegetables. It is not easy to do this "small cook" it in the refrigerator Magๆ there are many early kale. I wish he fried kale. I want to taste Eprigiwpak more. Today: kale in the fridge to be made. "Stem kale salad" was so sour and spicy. Like people like to eat well and salad menu.
     
       Ingredient
     
       3-4 kale stems.
       Ground pork 1 / 2 limit.
       5-6 fresh character.
       Sedge is 4-5.
       Paprika 4-5 tablets.
       3-4 garlic cloves.
       1 onion plants.
       Coriander for Garnish.
       Lettuce for a mat.
       Sugar, fish sauce and lime juice to taste.
       Vegetable oil for fried onions.
     
       How do I choose the kale was looking around to wash thoroughly. Cut the remaining leaves off the stem. The green peel. I spoke to the rest of the meat. Then cut into round pieces. After a hard-boiled enough to be cooked. Complete immersion in cold water, then boiled them. The crispy kale.
     
       Then turned to deal with shrimp and pork. Rinse the shrimp thoroughly boiled and then cooked. The amount of pork to be cooked as well. And set aside earlier. I cooked with water, mix together the pepper, and garlic and pound them together, then season with fish sauce, lime juice, sugar to taste like. Then everything is Ecrืeagecra sedge stem kale onion (shallots are a half before me), followed by shrimp and pork prepared. To mix them up.
     
       And so much more delicious. Remove the shallots to break this down to just half the oil fry the onions too. Then sprinkle on the stem kale salad and dip into a plate with lettuce secondary It shall be a little gilding. "Stem kale salad" is one of the delicious dish is not difficult at all.

Dance of the shrimp with mango salad

 assume the other among the blue rain dismal time in the city, "Cook and" it was as popular as cold to him, but to be patient and let it sit to eat rice, milk bags, "Cook Small. "I get by as well.
     
       I eat anything that's sweet, salty and spicy, slightly sour taste. Pressure force at the Crystal Grill 82 storey Baiyoke Sky Hotel (Baiyoke 2) to get recipes from the chef's delicate skin, the chef was teaching Science Research to operations. "Dancing shrimp mango salad box" that does not skimp on the formula. To start from.
     
       Ingredient
     
       1 cup mango impulsive children.
       Shrimp, 3.
       White sesame seeds 1 tsp.
       1 teaspoon black sesame seeds.
       Fry onion 1 tsp.
       Paprika 1 tsp.
       Vegetable oil 2 cups.
       Cashew resins 4-7.
       Chaplo leaves 3 leaves.
       1 tablespoon flour.
       Rice flour 1 tbsp.
       1 tablespoon fish sauce.
       1 tablespoon sugar.
       Lemon juice 1 tsp.
     
       How to do it.
     
       The unripe mango juice glass. Peeled, cut into fringe. Before they are fried in vegetable oil to the mango and set aside. Then the white wheat flour, rice flour, sesame and poppy mix. Take a dip shrimp fried until golden crisp.
     
       Then the fish sauce and sugar to boil until sticky. Then add a little lemon juice and set aside for it. The fried shrimp and mango leaves are placed on Chaplo and sprinkle with fried onion, cashew nuts topped with a spicy chili will go down at all or will separate water into a salad. Then take a lap around it.

Fried fish celery simply delicious

 Many people would have known that eating "fish" is how much health benefits. The fish are easy to digest protein and quality. It also has essential fatty acids to the body with Omega 3. And also with iodine to prevent goitre
     
       This meal "little chef" I would like to invite everyone to the kitchen to eat fish. This is the menu. "Fried fish, celery," in addition to the full the value of fish. It also has the advantage of celery with Celery is a vegetable that contains Vitamin B, C, beta carotene and Skin Care. And properties to help reduce high blood pressure. Help with appetite.
     
       Flavoring ingredients.
       Sea bass fillet, 2-3 limit (cut into pieces).
       Cha was the first ever Chinese (cleaned and cut into pieces).
       Bean paste 1 tbsp.
       1 tablespoon minced garlic.
       Cayenne pepper - red, yellow, 2-3 tablets (cut around).
       Broth 1 / 4 cup.
       2 tablespoons oyster sauce.
       Sugar 1 / 2 tsp.
       Soy sauce 1 Tbsp.
       2 tablespoons Chinese wine.
       Flour 1 / 2 cup.
       Vegetable oil for frying and stir-fry.
     
       For steps on how to do it's not complicated. When preparing the ingredients and mix well, then take it. From meat, fish and wash thoroughly. Let drain, then mix with some flour. Then fried in oil to give it a yellow frame. Drain and let it stay.
     
       I turn to a fry pan, add the oil. Add garlic and onion and stir enough. Then add oyster sauce, bean paste, sugar, soy sauce, Chinese wine soup and stir to combine. Then add meat, fish, celery, and cayenne pepper - red, yellow, and stir to mix well again. I regard as completely as possible "fish fry celery" eat with steamed rice. Zest to the meat sweet snapper. The crunchy, crispy onions, celery, chewing mouth.

pork liver Stew a soft taste a lot of value

Today, things are more expensive. I used to eat once they have a good day for this "little chef" I would recommend the "Buy pork liver," the love of my friends have tried to do the same. Especially women like us. Because the liver is rich in iron are needed to create cells that we have lost every month. Pumpkin, carrots and yellow vegetables with beta carotene. Antioxidants. It also helps reduce the chance of cancer peas are rich in calcium, phosphorus, vitamins, minerals, and potatoes, it helps control blood pressure to drop. With so many benefits to this, do not hesitate to rush to the recruiting mix.
     
       Mixture (approximately).
       Pig pancreatic 2 matches.
       1 cup pumpkin, cut into squares.
       Glasses of carrot, cut into 1 / 2 head.
       10 pea pods.
       1 cup potatoes, cut into squares.
       3 cups of broth.
       Corn flour 2 tsp.
       Soya sauce 1 tbsp.
       2 tablespoons oyster sauce.
       Garlic
       Oil
       Salt
     
       Action by the liver with salt, mix well. Then fry in a pan add the oil to heat. Stir it a little tight, but the liver. Then the pumpkin, cut into squares. Potatoes, sliced ​​carrots, peas, cut into rectangular glasses. To boiling in a pot and set aside until soft, then add the broth and add salt, corn starch, soya sauce and stir to combine.
     
       Then turn the pan, put a little oil, fry onion, garlic and oyster sauce to it. Then pour the soup mixture, then when the moment and vegetable soup mix and stir to combine. Then it was poured on a piece of liver. Finished the procedure. Serve hot and eat it at all.

Sumptuous soft pancake

Ingredient
     
       6-7 tablespoons of flour for making pancakes.
       Eggs 2 eggs.
       1 cup milk.
       Butter 1 tsp.
       Quick Orange Sunshine to slice a thin sheet 3.
       Liquid chocolate for topping.
       Baking powder 1 / 2 tsp.
     
       How to do it.
     
       First of all, the ingredients of flour, pancake mix, baking powder, beaten eggs, milk and mix to combine. Meat Beat until dough is slightly sticky. Then set the pan with the butter first, then peel the tape from the pan and fry on low heat melt butter and spread it around the pan. Use a spoon to scoop powder pancake. Gradually drop by drop it. Do not get too thick powder. You run the risk of burns easily. Fry the pancake to cook other side.
     
       Another aspect to be noted that the pancake is cooked, whether or not the meat that is fried as a pancake. Boiling is porous or not. If it is porous, then it indicates that the cooked side. Gradually the Turner flat. Spoon, then turn it back on. Cook other side until it is lifted into place on a plate with an orange wig, Sun and put it on. Pancakes with chocolate topping is done.

Fish suace fried cabbage

 

 Menu of "small weeks" in this casually. The ingredients are readily available. "Cabbage, fried fish suace" I can not believe I have to believe. I just fried cabbage with vegetable oil, fish sauce is a delicious meal. I go up on the table in the restaurant. It is also sold in more expensive than the cost to set up several times.
     
       That's because it is expensive. This simple menus that make it taste a little difficult. But it can be harder than that. I try.
     
       Ingredient
     
       Cabbage 1 / 2 head.
       Good fish sauce 2 tbsp.
       Sugar 1 tsp.
       Water or broth 1 Tbsp.
       3 tablespoons vegetable oil.
     
       How do I remove the cabbage leaves off. Rinse thoroughly. Then put the cabbage leaves, blanched in boiling water to give a little bit lower. Then scoop up the cold water to the cabbage is still green and crisp. Then turn to the wok, add oil until hot. Remove the cabbage leaves, which then drain into the pan to cook a little scorched. Then scoop up and set aside to drain.
     
       This time the fish sauce and sugar and water or broth to the pan and cook in the original application. Boiling water until then. The cabbage leaves that lie and stir it. Thoroughly mix ingredients well. And then serve hot immediately.
     
       Try the first taste of a dish may not fit. Will not be more than what they try to reduce - Add the ingredients to see it but me, "cabbage, fried fish," and this dish will be steps toward ratification. Or eat with steamed rice was tasty, but provided that they have done right after the other. If you wait for the evening. The food is reduced to less than half ever.

"Salt and pepper prawns stir-fried"

This day, "Cook and" begin to move to the home market. We walked passed it on the market for a long time I continue with it. Dinner menu that will do nothing well. I walk through the area that sells food. I see a big shrimp แchb๊wi. I love the idea immediately. The meals that we will eat the shrimp. Shrimp dishes and menus that it is. "Salt and pepper fried shrimp" which simply does what it contains. We will have a sumptuous texture with sweet shrimp. Leading to a spicy sauce with salt, pepper and salt it.
     
       Okay, good to see that the ingredients of Fried shrimp, salt and pepper, then what.
     
       6 large shrimp แchb๊wi.
       Garlic, roughly chopped 1 / 4 cup.
       Red chili, chopped roughly 4 tablets.
       Salt 1 / 2 tsp.
       Fish sauce 1 tsp.
       Sauce 1 / 2 tsp.
       Cayenne pepper 1 / 4 tsp.
       Chinese wine 1 tsp.
       Vegetable oil for frying.
       Vegetable oil for stir-fry.
     
       When preparing the ingredients are ready. It comes to the process of doing the same. From the shrimp แchb๊wi wash. Then cut the shrimp in the shell. Line with the black out. Then, the shrimp fried in a pan of hot oil. Time to fry over medium heat. Fry until crispy shrimp with yellow. I scoop up the grill and set aside to drain.
     
       After that, turn to a fry pan, add the oil to heat the oil to medium heat. I put the garlic. And red chili. Stir together until they are fragrant. Then season with salt, fish sauce and pepper, then fried shrimp already put into the. With China entering into the wine as well. And a quick puff. To mix everything together. As may be required to complete the lap. "Salt and pepper fried shrimp" served on a hot plate to a delicious menu.

"Armored egg" delicious crackers.

I then Enter. Rain was falling until slushy around the "little chef" too lazy to go out on the road. And sometimes you have to break the material contained in a home made meal, this "little chef" is a simple menu of eggs into the mouth with the sleeve to try to do the same. Although it is not just excellent menu .. egg egg It was no one to eat it. But this is not the normal egg, but as the "egg armored" That's enough to make a living as a house guest house also. Boasting a long time to come prepared with all the ingredients to make it better.
      
       Ingredient
       Eggs 3 eggs.
       200 g pork.
       Flakes ½ cup bread crumbs.
       5 cloves garlic, shell casing.
       Celery root.
       1 tablespoon fish sauce.
       Soya sauce 1 tbsp.
       Vegetable oil for frying.
       Fresh vegetables such as cucumber, tomato, lettuce
      
       Start by putting a pot of water to boil eggs, 2 eggs. When the egg is cooked, take out the eggs, peel and set aside. Then cut a small village to blend in blender with garlic and coriander root together thoroughly blended. Then I spun and then mixed with fish sauce and soya sauce together. Then spin coated pork cooked eggs to Middlesbrough, but "little chef" I must say it is. Do not get too thick, it will fry the pork is cooked.
      
       Then dip in egg to coat chicken, pork and nailed it. The pellets coated with bread crumbs all over. Pour oil into pan and turn to low heat so the eggs are almost flooded. When boiling oil to coat the eggs are cooked and golden fried pork. Scoop up the drain. The egg split into two hemispheres (across) on a plate decorated with vegetables such as cucumbers, tomatoes, lettuce, served beautifully and then lift it out.

SideCar sweet sour cocktail

SideCar sweet sour cocktail

SideCar cocktail

       Absence of the introduction of a cocktail type drink enough. It has been suggested that this meal was a simple cocktail recipes. "Small cook" it. Do not miss to keep the deposit. This formula is called "SideCar cocktail" is derived from the system board, Mr. Ben David (MR.Ben David Sorum) and world class bartender. Ambassador of the North "Total Cocktails 2008" organized by the modified calcium Max Fine Wine and Spirits Co. (Thailand).
      
       Sidecar cocktail recipes was in 1922, this is very popular in France. This is the first to be introduced by MacGarry in London Sidecar is a cocktail that was created by the military, the American people in the city of Paris during World War 1, and the name comes after the soldiers were driving a motorbike. with that. Sitting beside a sidecar is a small restaurant where you know the history of the cocktail and then learn how to do it better.
      
       Ingredient
       Remy Martin Cognac 40 ml.
       Cointreau 20 ml.
       A result of fresh lemon.
       ½ a lemon.
       Brown it.
       1 cup ice.
      
       How to do it.
       First, the Remy Martin Cognac to the Shakers and the Cointreau, according to the lemon fresh half the beam is only water, lemon, fresh amount of 20 ml. Fill up after the lemon half, then use the brush. Martini glass cup to her mouth and sprinkle with sugar. The Shakers used to fill with ice and water shaken. Then pour into the prepared glass will be added to taste sweet, sour smell. Alcohol little world of "SideCar cocktail".

Sweet, smooth it with a "mashed potato

Sweet, smooth it with a "mashed potato
      Time to eat Western food like steak, however. It has a soft taste of steak. Pour the gravy and sumptuous. I usually have to order a side of mashed potato with skin match. It is considered as the ground game eating delicious "little chef" to me. Because it is both sweet and mashed it. I enjoy a good tongue.
      
       The meals in this "little chef" I wanted to do it, grind it. My own home. It was fortunate that when we get to eat steak at a steak restaurant, where T & N has it that the good Dr. is very delicious to eat already. I would like to have mashed potato recipe from the restaurant. The way I kind of mashed potato recipe is easy. I try to eat.
      
       Ingredients must be prepared as follows.
      
       2 or potatoes.
       Butter 2 tablespoons fresh or salty.
       2 cups milk.
       1 tablespoon mayonnaise.
      
       When preparing the ingredients are ready. It came down to the ground, it is not difficult to do anything. The potatoes were peeled from the wash. Then cut into dices. Then bring to a boil potatoes in boiling water for about 20 minutes until the potatoes are cooked. To see if the potatoes are cooked, they can dip a fork through it.
      
       Then pour off the remaining potatoes in a pot. I boiled the potatoes and then pulverized with a grinder to grind it. Then, put the butter into the milk to me .. a warning not to put too much milk because it makes the meat grinder, it failed too. Then grind to grind all the ingredients together until it is smooth to the touch. It adds a little flavor by putting mayonnaise into. That would be "mashed potato" smooth muscle. Its sweet taste.

Delicious sweet sour chew. "Beef salad, Namsai

Delicious sweet sour chew. "Beef salad, Namsai
      When it comes to dressing. I think fried vegetables and chicken salad, and sometimes you say "small weeks" would think of if not the thief's picture features a floating sea-eyed. The float featured a picture of a favorite food goodies.
      
       But when I try the "Beef salad, Namsai" to "Baiyoke Sky" that I will look into what looks like a steak. But this dish is a salad dressing that was not necessary, but only vegetables. If, however, to put flesh to the round.
      
       Meals, so this "small weeks" so I asked her to try the recipes came to see. The new choices like salads and vegetables that are not available, but only
      
       Ingredient
       Tenderloin 300 grams.
       Onions 20 grams.
       Sweet pepper 50 grams.
       Philadelphia, PA Lay, vegetables, 100 grams of ice.
       Tomatoes, 50 grams.
       Cucumber 50 grams.
       Butter, salt, oyster sauce, sesame oil, sugar, Chinese wine, sauce, sour
      
       Mix into salad.
       Onion, vinegar, sugar, salt, salad oil.
      
       When all ingredients are fully prepared for it. The action of water before dressing. The finely chopped onion. Season with vinegar, salt and oil together and set aside.
      
       Then I made a salad and slice tenderloin into pieces again. Put oil in pan. When the hot pan and fry the cooked tenderloin into it. Then, pour the oil out of the pan to rest a little. Add the butter and stir to combine. Followed by soup, sugar, oyster sauce, sesame oil, Chinese Wine and sour sauce. Simmer until all ingredients together.
      
       Then put the beef in a fried mix of vegetables, prepared to Ice Fish Lake City, sliced ​​onions, cucumbers and bell peppers on a plate dip tenderloin on a plate topped with a seasoned broth. Topped with a salad and water to the end. It shall be completed. Serve it.

chewy sticky and "wet sago corn

chewy sticky and "wet sago corn

wet sago corn

      Eating rice dish at a heavy loss. After every meal. "Little chef" is. For dessert, I had to rush to gargle every time. I weigh up the rights to it. I do not mind eating dessert because it is not me. After the meal they would end up with a "wet sago corn" very sweet, soft mouth.
      
       Ingredient
      
       2 cup sago granule.
       2 ears corn, cooked.
       Sugar 3 tbsp.
       2 cup water.
       Salt 1 tsp.
       ½ cup fresh coconut milk.
      
       How to do it.
      
       First, the sago pellets were ฝad attached to a white powder with a grain of sago sago grains glide out first, then to put in a pan of boiling water until boiling. Always take a pill to make tapioca capture cohesion. And must be noted that the periphery of the beads change from white sago is transparent beads. Then add sugar and stir to melt. Wait until the sago is cooked through and no white blood. Add corn, cook according to the slice. Then lift up and set aside.
      
       Then turned to deal with fresh coconut milk with the coconut milk to simmer in the coconut milk and salt to boil to dissolve the salt. When the milk starts to boil up into my lap at the wet corn, sago with coconut milk in a bowl, then drops it finish.

Omega-3 added to the "fish topped with herbs.

Omega-3 added to the "fish topped with herbs.

Fish, fried herbs

      Who are the "little chef" I think the Thai rice in water with fish in our land is very fertile. I really want to eat anything. Are not selected do not panic. The meal was a big fish from a local source. I think that Tom would make a good curry. To see a glimpse of traditional Thai-style vegetable garden with a pair of kitchen And properties of herbs. Bang it up to do. "Fish topped with herbs," I eat better than non-obese. The vitamins and Omega 3, which is very beneficial as well.
     
       Ingredient
     
       Fish (large) 1.
       Cayenne pepper 1 tsp.
       Sauce 1 tsp.
       1 liter of vegetable oil.
       2 tablespoons fish sauce.
       1 tablespoon dried shrimp.
       Fried cashews 1 Tbsp.
       Fried dried chillies 3 tablets.
       Soi 2 tablespoons lemon.
       3 kaffir lime leaves.
       Basil leaves, 7 leaves.
       Grain of pepper, 1 tablespoon light.
       A little salt.
     
       How to do it.
     
       The fish were asked to complete the scale. Then cover the fish. The fermented fish sauce, pepper sauce and then fried in vegetable oil to fry the fish until the flood. Using light to medium yellow frame. Scoop up all the fish to drain.
     
       Then turn to some herbs. Take Pride in grass seed Sumon dried kaffir lime leaves, basil, pepper, cashew nuts fried in a pan to fry cooked. The deep-fried dried chillies to mix them up. Sprinkle a little salt. The herbs that have been poured on the fish, it will be the "herb fish sauce" that is rich in natural herbal ingredients.

Crunchy, crispy and delicious. "Stem kale salad, grilled pork

Crunchy, crispy and delicious. "Stem kale salad, grilled pork

"Kale" Everyone was well known. It is a vegetable that is found anywhere in the market to the supermarket.               This meal "little chef" We have chosen to buy kale soft plump girls enjoy each other's throat, I was cooking too. Kale is a versatile vegetable to cook both the stem and stem, but this kale are rich in vitamin C in very high doses. There is also a good source of calcium, phosphorus, vitamin A and beta carotene as well.               But long recital. Before we do the menu. "Stem kale salad, grilled pork neck frame" would be prepared to mix thoroughly               Ingredient        Pork neck 2 matches.        Soya sauce 2 tbsp.        Salt ½ tsp.        ½ teaspoon of cayenne pepper.        Kale stems are plump and 4 girls.        3 teaspoons lemon juice.        Fish sauce 2 tsp.        ½ teaspoon of sugar.        Cut the chilli satisfied.        Celery.               When ready to prepare. The roast pork was done before. The pork chop to the neck is not very big piece of roast cooked to make it easy. Before being marinated in soy sauce, white pepper, salt and leave for about half an hour. I cooked the roast. Cut into thin slices and set aside enough.               Turned to the Clean kale stems peeled and cut around it does not have a lot of water to a boil, then remove the stem kale by blanching immediately. Immediately immersed in ice water for about 1-2 minutes kale with grilled pork neck was mixed with lime juice, fish sauce, sugar, paprika, celery, sprinkle with chopped them up. Serve it with steamed rice. I got to enjoy a meal.