Dance of the shrimp with mango salad

 assume the other among the blue rain dismal time in the city, "Cook and" it was as popular as cold to him, but to be patient and let it sit to eat rice, milk bags, "Cook Small. "I get by as well.
     
       I eat anything that's sweet, salty and spicy, slightly sour taste. Pressure force at the Crystal Grill 82 storey Baiyoke Sky Hotel (Baiyoke 2) to get recipes from the chef's delicate skin, the chef was teaching Science Research to operations. "Dancing shrimp mango salad box" that does not skimp on the formula. To start from.
     
       Ingredient
     
       1 cup mango impulsive children.
       Shrimp, 3.
       White sesame seeds 1 tsp.
       1 teaspoon black sesame seeds.
       Fry onion 1 tsp.
       Paprika 1 tsp.
       Vegetable oil 2 cups.
       Cashew resins 4-7.
       Chaplo leaves 3 leaves.
       1 tablespoon flour.
       Rice flour 1 tbsp.
       1 tablespoon fish sauce.
       1 tablespoon sugar.
       Lemon juice 1 tsp.
     
       How to do it.
     
       The unripe mango juice glass. Peeled, cut into fringe. Before they are fried in vegetable oil to the mango and set aside. Then the white wheat flour, rice flour, sesame and poppy mix. Take a dip shrimp fried until golden crisp.
     
       Then the fish sauce and sugar to boil until sticky. Then add a little lemon juice and set aside for it. The fried shrimp and mango leaves are placed on Chaplo and sprinkle with fried onion, cashew nuts topped with a spicy chili will go down at all or will separate water into a salad. Then take a lap around it.