Delicious sweet sour chew. "Beef salad, Namsai

Delicious sweet sour chew. "Beef salad, Namsai
      When it comes to dressing. I think fried vegetables and chicken salad, and sometimes you say "small weeks" would think of if not the thief's picture features a floating sea-eyed. The float featured a picture of a favorite food goodies.
      
       But when I try the "Beef salad, Namsai" to "Baiyoke Sky" that I will look into what looks like a steak. But this dish is a salad dressing that was not necessary, but only vegetables. If, however, to put flesh to the round.
      
       Meals, so this "small weeks" so I asked her to try the recipes came to see. The new choices like salads and vegetables that are not available, but only
      
       Ingredient
       Tenderloin 300 grams.
       Onions 20 grams.
       Sweet pepper 50 grams.
       Philadelphia, PA Lay, vegetables, 100 grams of ice.
       Tomatoes, 50 grams.
       Cucumber 50 grams.
       Butter, salt, oyster sauce, sesame oil, sugar, Chinese wine, sauce, sour
      
       Mix into salad.
       Onion, vinegar, sugar, salt, salad oil.
      
       When all ingredients are fully prepared for it. The action of water before dressing. The finely chopped onion. Season with vinegar, salt and oil together and set aside.
      
       Then I made a salad and slice tenderloin into pieces again. Put oil in pan. When the hot pan and fry the cooked tenderloin into it. Then, pour the oil out of the pan to rest a little. Add the butter and stir to combine. Followed by soup, sugar, oyster sauce, sesame oil, Chinese Wine and sour sauce. Simmer until all ingredients together.
      
       Then put the beef in a fried mix of vegetables, prepared to Ice Fish Lake City, sliced ​​onions, cucumbers and bell peppers on a plate dip tenderloin on a plate topped with a seasoned broth. Topped with a salad and water to the end. It shall be completed. Serve it.