Stem kale salad

 Time, with the remaining vegetables in the refrigerator. The many people do not think it would be mostly fried vegetables. It is not easy to do this "small cook" it in the refrigerator Magๆ there are many early kale. I wish he fried kale. I want to taste Eprigiwpak more. Today: kale in the fridge to be made. "Stem kale salad" was so sour and spicy. Like people like to eat well and salad menu.
     
       Ingredient
     
       3-4 kale stems.
       Ground pork 1 / 2 limit.
       5-6 fresh character.
       Sedge is 4-5.
       Paprika 4-5 tablets.
       3-4 garlic cloves.
       1 onion plants.
       Coriander for Garnish.
       Lettuce for a mat.
       Sugar, fish sauce and lime juice to taste.
       Vegetable oil for fried onions.
     
       How do I choose the kale was looking around to wash thoroughly. Cut the remaining leaves off the stem. The green peel. I spoke to the rest of the meat. Then cut into round pieces. After a hard-boiled enough to be cooked. Complete immersion in cold water, then boiled them. The crispy kale.
     
       Then turned to deal with shrimp and pork. Rinse the shrimp thoroughly boiled and then cooked. The amount of pork to be cooked as well. And set aside earlier. I cooked with water, mix together the pepper, and garlic and pound them together, then season with fish sauce, lime juice, sugar to taste like. Then everything is Ecrืeagecra sedge stem kale onion (shallots are a half before me), followed by shrimp and pork prepared. To mix them up.
     
       And so much more delicious. Remove the shallots to break this down to just half the oil fry the onions too. Then sprinkle on the stem kale salad and dip into a plate with lettuce secondary It shall be a little gilding. "Stem kale salad" is one of the delicious dish is not difficult at all.