Fish suace fried cabbage

 

 Menu of "small weeks" in this casually. The ingredients are readily available. "Cabbage, fried fish suace" I can not believe I have to believe. I just fried cabbage with vegetable oil, fish sauce is a delicious meal. I go up on the table in the restaurant. It is also sold in more expensive than the cost to set up several times.
     
       That's because it is expensive. This simple menus that make it taste a little difficult. But it can be harder than that. I try.
     
       Ingredient
     
       Cabbage 1 / 2 head.
       Good fish sauce 2 tbsp.
       Sugar 1 tsp.
       Water or broth 1 Tbsp.
       3 tablespoons vegetable oil.
     
       How do I remove the cabbage leaves off. Rinse thoroughly. Then put the cabbage leaves, blanched in boiling water to give a little bit lower. Then scoop up the cold water to the cabbage is still green and crisp. Then turn to the wok, add oil until hot. Remove the cabbage leaves, which then drain into the pan to cook a little scorched. Then scoop up and set aside to drain.
     
       This time the fish sauce and sugar and water or broth to the pan and cook in the original application. Boiling water until then. The cabbage leaves that lie and stir it. Thoroughly mix ingredients well. And then serve hot immediately.
     
       Try the first taste of a dish may not fit. Will not be more than what they try to reduce - Add the ingredients to see it but me, "cabbage, fried fish," and this dish will be steps toward ratification. Or eat with steamed rice was tasty, but provided that they have done right after the other. If you wait for the evening. The food is reduced to less than half ever.