The meals in this "little chef" is the favorite recipe of our own style of presentation. We chose to bring fresh vegetables. The cabbage instead of papaya. The menu is called. "Cabbage Salad" and must say that it is the favorite application. It does not apply to low. The compound is being replaced. Cabbage Salad with this menu. In addition to the delicious taste of your mouth and eat well. Having said that, there are also health benefits. The cabbage is a vegetable rich in vitamin C. The formation of anti-cancer agents. Calcium and phosphorus. Strengthen bones.
Ingredients to prepare (for me at 5).
1 medium head cabbage.
Cherry tomatoes, cut into pieces 4 goals.
Shrimp (cooked, boiled) 10.
1 cup dried shrimp powder.
Roasted peanuts (not the pound) 2 tbsp.
Chili garden (not the pound), 6-7 tablets.
Lemon juice 2 tbsp.
Tamarind water. (Juice boiled) 5 tbsp.
2 tablespoons palm sugar.
2 tablespoons fish sauce.
Steps from the cabbage is cleaned and sliced. I used to soak in the refrigerator. In order to maintain the crispness of the cabbage.
Then turn to the sauce. The tamarind water, fish sauce and palm sugar in a pot to boil. Simmer to melt together. And they taste like sweet, salty, sour flavor is out three rooms and leave to cool.
When sauce has cooled down now. I put the cabbage into a chilled bowl. The sauce is prepared to pour it into the cabbage. I put dried tomatoes, black pepper, roasted peanuts, hot pepper garden. The shrimp are then boiled. Along with the lemon juice into it. Then mix the ingredients all together. (Which is treated. Mix should be light. The cabbage is not bruised hand), just as it is. "Cabbage Salad" served as a dip on a plate on the Buy Menu.
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