SideCar sweet sour cocktail
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Sidecar cocktail recipes was in 1922, this is very popular in France. This is the first to be introduced by MacGarry in London Sidecar is a cocktail that was created by the military, the American people in the city of Paris during World War 1, and the name comes after the soldiers were driving a motorbike. with that. Sitting beside a sidecar is a small restaurant where you know the history of the cocktail and then learn how to do it better.
Ingredient
Remy Martin Cognac 40 ml.
Cointreau 20 ml.
A result of fresh lemon.
½ a lemon.
Brown it.
1 cup ice.
How to do it.
First, the Remy Martin Cognac to the Shakers and the Cointreau, according to the lemon fresh half the beam is only water, lemon, fresh amount of 20 ml. Fill up after the lemon half, then use the brush. Martini glass cup to her mouth and sprinkle with sugar. The Shakers used to fill with ice and water shaken. Then pour into the prepared glass will be added to taste sweet, sour smell. Alcohol little world of "SideCar cocktail".
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