Milk pudding

 Today, oil is expensive these days that I had to wipe away sweat. Going out to eat meals outside the home exorbitantly expensive things, this "little chef" was selected dessert. "Milk pudding" that can be made easily at home to relieve stress from the economy. And also from milk with high nutritional value. Enriched with nutrients every day, all the vitamins, minerals, proteins, carbohydrates and fats as well, but must remind you that little girls who keep their shares often eat me ... I'll get fat.
     
       Ingredients (for about 10 people).
       1.5 tablespoons of powdered gelatin.
       1.5 tablespoons of powdered gelatin.
       1.5 teaspoon vanilla scent.
       About 1.5 cups of fresh milk.
       1.5 cups of fresh milk cans.
       300 grams of sugar.
       1 liter of water.
       Whipped cream.
     
       When preparing the ingredients completely. Was boiled in water, add sugar to a sugar scoop the poor. Then add powdered gelatin and gelatin by it. Stir all together. Then pour fresh milk and fresh milk cans into the still boiling. (If the water to catch a piece of milk) and stir to combine, then add the vanilla aroma to enhance aroma. Lifting it off the heat for a moment and then fill a bowl or mold.
     
       On Pudding cured. Taken out of the printing plate. Milk topped with whipped cream, decorated with little to entertain. Then it's time to serve and eat it.