Coconut jelly

The summer is coming up completely. By the scorching sun and hot air around. That shines down all the time, "Cook and" out of the house, however. Back then would be breaking down from a hot time. What I find cool. Comes off the heat every time.
     
       This happened three or four little coconut home with children. We do not yet have a "jelly coconut" is a hot dessert, eat a good solution. I have a few ingredients. How to make it easy. I play for a simple in-house.
     
       Ingredient
     
       2 or coconut.
       1 tablespoon powdered gelatin.
       4 tablespoons sugar (can add more if you like sweet).
     
       Break open coconuts from two children. The coconut water was then inserted into the gelatin powder. Stir until jelly powder is dissolved. (If there's a jelly like they may be mixed with colored sugar water) from water and coconut water to the boil. The jelly will not settle. I went into the water until combined well. Then add the sugar and sweetener you like. The coconut meat, do not let it. To scrape out the jelly with coconut water that is already boiling. Even if a young coconut meat. It's even good to eat.
     
       After boiling the jelly coconut water already. Let it cool for a while. Before the gel hardens. To be put in the coconut (or other container) along with the grated coconut in it together. Then the whole refrigerated to chill. Shall be deemed complete. If you feel the heat. What I want to play. I put hot water. Jelly coconut water is another alternative that can be eaten at leisure, not as hard.