Ingredient
Eggs 3 eggs.
200 g pork.
Flakes ½ cup bread crumbs.
5 cloves garlic, shell casing.
Celery root.
1 tablespoon fish sauce.
Soya sauce 1 tbsp.
Vegetable oil for frying.
Fresh vegetables such as cucumber, tomato, lettuce
Start by putting a pot of water to boil eggs, 2 eggs. When the egg is cooked, take out the eggs, peel and set aside. Then cut a small village to blend in blender with garlic and coriander root together thoroughly blended. Then I spun and then mixed with fish sauce and soya sauce together. Then spin coated pork cooked eggs to Middlesbrough, but "little chef" I must say it is. Do not get too thick, it will fry the pork is cooked.
Then dip in egg to coat chicken, pork and nailed it. The pellets coated with bread crumbs all over. Pour oil into pan and turn to low heat so the eggs are almost flooded. When boiling oil to coat the eggs are cooked and golden fried pork. Scoop up the drain. The egg split into two hemispheres (across) on a plate decorated with vegetables such as cucumbers, tomatoes, lettuce, served beautifully and then lift it out.
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