Ingredient200 grams of pickled asparagus.300 g chicken, or as needed.Galangal, chopped 2 tbsp.Soi 2 lemon trees.1 teaspoon shredded lime skin.15 dried chilli seeds.3 cloves of garlic.Celery root, 2 roots.2-3 shallots head.Salt 1 / 2 tsp.Chilli paste 1 tsp.Pepper 1 tsp.Ground coriander seeds 1 1 / 2 tsp.Ground cumin 1 tsp.1 cup coconut cream (or more).3 cups coconut milk.Fish sauce 1 1 / 2 tbsp.Palm sugar.BasilCayenne pepper, cut into large pellets ricochet.Kaffir lime leaves.
If there is not much time. Curry paste can be made instead.
How to do it.- The pickled asparagus clean water, flood water a pot of water to boil for about 20-30 minutes of boiling, scoop into colander and set aside.- Was pounded with salt, pepper, dried thoroughly, put into the pound with chili, lemon grass, galangal thoroughly.Add cumin, pepper, coriander seeds, roasted and pounded together thoroughly leak. Followed by surface lime, coriander root, shallots and slowly put it into action at high pounded together. When everything is fine until then. I put down to pound shrimp paste together again. And set aside earlier.- Set the pan, add cream to it. Curry paste and stir into the onions. Allow the milk to it. Turn on medium heat. When the milk is good. I put a chicken to mix well. Add coconut milk to it.- Put enough water in pot to boil down to the pickled asparagus. Leave the soup to the pot boiling. Season with fish sauce and palm sugar to taste and desirable.In addition, milk may be added to taste a little bit softer.I served the kaffir lime leaves, basil and paprika seed cases (highlighted in red), cut it down to the south. Fire accelerated to a boil.- Turn off lights and shovel into serving bowl.
Eat hot with rice. Or the noodles.
Mix chicken with cashew nuts.Chicken breast or thigh, cut into pieces 300 grams.3 large cloves of garlic cloves.¼ onion head.4-5 dried chili seeds.1 ½ tablespoons soy.2 tablespoons oyster sauce.Sauce 1 tsp.1 tablespoon sugar.1 tablespoon Chinese wine.2 tablespoons oil for stir-fry.Cashew nuts 1 / 3 cup.2 the onions.
How to cook chicken with cashew nuts.1. Cut the onion root sheath Eplืakkraetiim and onions. To clean water.Road to the white onion and a thin pair of green leaves and cut into pieces about 1 inch long, mince the garlic and the onions, cut into small dices. The grain is dried and cut into pieces, then rinse thoroughly.2. Turn the stove on medium heat. Pour oil into wok. When oil begins to heat.Chop the garlic. Dice onion, sliced onion, a stalk of the white alley.And dried chillies and stir the onion, then put the chicken breast or thigh, cut and fill.Various ingredients are soy sauce. Oyster sauce and sugar into it.3. Fried chicken and spices and cooked together until the chicken with cashews chinese wine. And spring onion, cut into pieces and put into it. Stir well, then the whole machine.About 1-2 minutes, then turn off the oven and lift up.4. Scoop serving plate, then lift it.
Ingredient1 cup wheat flour for making bread.Flour for cakes 1 1 / 2 cup.3 tablespoons white sugar.Yeast powder, 1 tablespoon full.Milk powder 2 tbsp.A little salt.Eggs 2 eggs.Warm 2 tablespoons of fresh milk.Natural yoghurt 2 tbsp.2 tablespoons honey well.1 teaspoon vanilla scent.Of fresh butter 3 / 4 cup.Do not bleach, 2 tablespoons sugar.Chocolate chips 2 tbsp.
How to do it.1. Both types of wheat flour, yeast, sugar and milk powder into a mixing bowl and set aside.2. Mix salt, eggs, milk, yogurt, honey and vanilla together. Then pour into flour mixture. Massage the mixture for about 5 minutes.3. Add butter and knead for about 5 minutes until it is soft, sticky dough. Then, at a dose twice as long as 20 minutes.4. Accommodation at the property. The air massage and topped with chocolate chips and sugar, do not bleach. Massage the mixture. Then divide the dough into loaves, each 40 grams of casserole and set aside to rise another 30 minutes.5. To make waffles to heat some butter in the dough, place it right down the middle off steam about 1-2 minutes (depending on the model and the heat of the waffle maker) served hot with fruit and vanilla sauce.
Vanilla sauce mixture.
2 egg yolks.1 cup of fresh milk.Sugar 3 tbsp.1 tablespoon of unsalted butter.2 teaspoons vanilla scent.
How to do it.Put all ingredients into the pot. Use hands to the ball well. Bring to light the fire. Periodically until sauce boils and thicken. Turn off the lights and set aside to cool.
Strawberry yoghurt rolls. 
(18 pieces).Cook for 15 minutes, 15 minutes (not including chilling time).
Roll the dough mixture.
4 egg yolks.Sugar 1 / 3 cup.4 egg whites.Sugar 1 / 2 cup.Wheat flour for making cakes, 2 / 3 cup.Slight smell of vanilla.
Yogurt, sour cream mixture.
1 cup whipping cream.1 can of natural yogurt flavor.Mixing a little pink.
Filling ingredients strawberry
2 cups of fresh strawberries.Icing 1 / 2 cup.1 tablespoon cornstarch dissolved in water.Rum (optional) 2 tbsp.
How to roll dough.
Beat egg yolks with the sugar, 1 / 3 cup sugar until it melts and swells up like a cream, beat egg whites with sugar and set aside 1 / 2 cup soft peaks form. Then, using a spatula, pour mixture into lightly.Gradually add flour and vanilla scent. Spatula, gently smooth and homogeneous.Pour into pan lined with baking paper. Spread a thick skin about 1 / 2 centimeters equal a whole tray. Bake at 250 ° C for about 5 -7 minutes until golden.Remove from oven and set aside to cool. Turn the dough out paper copies to the cream, yogurt, cream all over a thin sheet. Spoon the strawberry filling is placed to one side, gently roll the edges tightly wrapped in paper to keep chilled. Before serving, cut into pieces and arrange on a plate decorated with fresh berries Strawbridge.
How to make yogurt, sour cream.
Mix whipping cream and yogurt. Beat until fluffy (but not too full to squeeze the whipped cream to eat with ice cream), add a little pink food was beautiful. Stir well and refrigerate to set.
How to Make Stuffed strawberry
Strawberries cut into four pieces. Bring to boil a pot of water with the icing off the poor and the ripe berries, soft Strawbridge. I added some wine. Then add flour until the dough is cooked to a thick
H & C Tips.
If using fresh berries Strawbridge Strawbridge Berry to replace him. I have to cut out the icing and add lemon juice to sour and sweet relish. Increase the amount of corn starch and more.Roll on roll, jam, and then the cold soak. Be cut into pieces with a soft texture.
Flour
1 cup cake flour.1 cup bread flour.Confectioners' sugar 1 / 2 cup.Of fresh butter, 1 / 2 cup.Chicken eggs (60 grams) 2 eggs.Coarsely ground almonds 1 / 4 cup.Green tea powder for sprinkle.
Heart1 tablespoon green tea powder.3 tablespoons hot water.1 cup whipping cream.1 cup of syrup.Cut into pieces 1 cup of rich chocolate bar.
How to do it.
The dough tart pan with cake flour, bread flour and sugar into mixing bowl and set aside from the butter, cut into smaller pieces into a mixing bowl beat the machine. Use the paddle to hit the beat at low speed 5 minutes or more full-cream cheese with cream and gradually add the flour to the pan to beat to combine. The eggs were put into it. Beat until homogeneous. Then add the almonds to hit into the rough off the plastic cover plate to rest in the refrigerator freezer for 2 hours.
Make filling by melting the powder in hot water, then put the tea into the tea pot. With whipped cream. Boil with medium heat. When boiling, add chocolate syrup, and reduce the heat and use a wooden paddle. Until a thick mayonnaise-like heat and set aside.
The tart dough from the refrigerator. Massage the dough is soft. Then roll the dough tart with fruit similar to some Then roll the dough around the fruit tart and gently roll the dough into the tart on the tart with the type listed. Hand press the dough to fit tart type. Using a fork, dip in flour so they do not swell when cooked.
Print out the tart dough, baked at 150 degrees for 10-15 minutes, lift it out of the oven let it cool so the dough out of print. Spoon filling into baked crust. Sprinkle with powdered green tea are served on a plate.
Ingredient
2 cups of fresh milk.
Vanilla 1 tsp.
Egg yolk of two eggs.
Eggs, eggs and 2 eggs.
1 cup sugar.
Salt 1 / 8 tsp.
How to do it.
1. Turn the oven pre-heated to 200 degrees Celsius.
2. Caramel prepared by measuring sugar 1 / 2 cup Print aluminum printing at low heat 2 tablespoons sugar gradually tilted until the water flow through the print, and there are light brown. Be careful not to burn the rest.
3. Make custard by mixing fresh milk with the vanilla. Raise the heat to a boil and set aside.
4. Mix eggs with the remaining sugar in a mixing bowl beat the eggs well, gradually pour in milk, 3 eggs cooked to be careful not to add salt, mix well. Pour the caramel into the prepared pan.
5. Place the tray in the high Pour hot water into pan to level ingredients in print. Bring the pan to heat. Enough boiling water to pan to the oven for about 40 minutes or until cooked, lift out and set to cool the air entering into the incubator.
6. When dessert is served, so the print out of the refrigerator. Cut with a knife edge in print. The candy dish that is served upside down on the print. I turned back to face up serving dish.
Ingredients 1 pound.Cookies, vanilla to taste 250 grams.60 g butter.3 egg whites.175 grams of sugar sand.1 tablespoon cornstarch.Finished with a creamy custard cups.Fresh lemon juice 4 tbsp.15 g of powdered gelatin.Lemon Flavor to taste.Lemon marmalade.Grate almond taste.
How to do it.1. Crushed cookies and butter, mix thoroughly to mix well.2. To enter into the prepared pan and press firmly. Mix egg whites with cream, custard powder, sugar, starch, gelatin and flavoring with lemon juice and beat until fluffy.3. The type of cookies and bake on a hot 350 ° F for about 15 minutes until cooked.4. Let it cool down before applying the water to cool it with jam, lemon and serve.
Steamed fish with bean paste Ingredient
Fish is among the first white tablet.
2 tablespoons bean paste.
Broth 1 / 2 cup.
Soak mushrooms, sliced 2 flowers.
Seasoned ground pork 1 / 4 cup.
Fresh cabbage 1 / 2 cup.
Soy sauce, sesame oil and pepper for seasoning.
Stalk spring onions and red pepper for decoration alley.
How to do it.
1. Rinse the fish thoroughly. Chevron beautiful. And sorted into containers for steaming.
2. Mixed bean paste soup seasoning mix to combine. Add ground pork and mushroom sauce.
3. Pour the mixture onto the fish in two to steam until done.
4. With boiled cabbage. Sprinkle with shredded onion. Red pepper, sesame oil and serve immediately.
Garnish.200 grams of fresh mushrooms.General Sheehan 200 grams.1 cup broth.Fish sauce 1 / 2 tbsp.1 tablespoon oyster sauce.Sauce 1 Tbsp.1 tablespoon flour.1 tablespoon water.2 the onions.2 tablespoons oil.
How to do it.1. Rinse mushrooms, cut into four pieces for each flower.2. Rinse shrimp, peeled, cut through the head, the tail was a black out.3. Rinse onion, cut into 2-inch lengths.4. Heat oil in pan. Setting fire to heat and fry the mushrooms, soup, fish sauce, oyster sauce while the shrimp. Dissolve the flour with water. Boil again, add onion, Stir to combine, scoop off a plate.
IngredientEggs 2 eggs.Shrimp 1 / 2 cup.Shiitake mushrooms 1 / 2 cup.Lily (in water) 1 / 4 cup.Gypsum 1 / 4 cup.Gourd 1 goal.2 cups broth.Onion 1 / 4 cup.1 tablespoon dried shrimp.A little corn starch.Salt and soy sauce.Pepper for seasoning.
How to do it.1. Fried mushrooms cooked into gypsum and dried day lily.2. Add broth, heat to boiling, seasoning the gourd (made into a cup) and then boil until cooked.3. Scoop out the squash and set aside the broth and season as desired. Add cornstarch to thicken slightly.4. Beat the eggs well. Sprinkle into the soup to a boil enough eggs cooked off.5. Spoon the soup into the gourd. Add shrimp and sprinkle a little onion.6. Steamed and served up again about 10 minutes.
It. See figure out the shrimp inside. The exterior is white gourd it. I put the soup into the cup.
Garnish.Duck 1 / 2 a.100 grams of ginger alley.Salt 1 tbsp.Broth 1 / 2 cup.Soy sauce 2 tbsp.10 cloves garlic, pound.2 tablespoons oil.
How to do it.
1. Rinse thoroughly minced duck pieces 2x2 inches.2. Clean rooms, salt, ginger and water to clean water.3. Heat oil in pan. Add garlic, onion, hot enough to boil the broth, soy sauce, duck sauce and ginger, stir-fried duck, not sticky, add them up close.
Garnish.Mushrooms soaked in water to soften. (Or use fresh) 4 flowers.Lily in water to soften 1 / 2 cup.Hohno mushrooms, soaked in water to soften. (Or use fresh) 1 / 2 cup.Vermicelli soaked in water to soften 1 / 2 cup.Tomatoes, 2 goals.Soy sauce 1 Tbsp.1 tablespoon fish sauce.Sugar 1 tsp.Broth or water 1 / 2 cup.1 celery plants.2 tablespoons oil.
How to do it.1. Tie a knot in the middle lily.2. Split into two hemispheres, tomato, sliced celery, cut into pieces the length of 2 inches.3. Heat oil in pan. Setting fire to heat. Add mushrooms, onion, soy sauce, sugar, stir fry the mushrooms in a few minutes to soften. Seep into the meat and mushrooms.4. Hohno lily mushroom noodle soup, water or clean water to fish.5. They dry the celery. Stir to combine, taste, taste.
Stewed streaky pork, pickled cabbage
Ingredient1000 grams of streaky pork.Yeah check to 500 grams.200 g dried mushrooms.The stewed 1 gram.100 grams of sugar.Black pepper 20 grams.2500 grams of water, boiled chicken.Garlic, 30 gm.Chinese Wine 100 grams.Aromatic powder of 30 grams.Black and white soy sauce and sesame oil.
How to do it.1. Set a pot of chicken soup. Add enough water to take a machine check streaky pork stewed mushrooms.2. Season to taste with powdered sugar, Chinese wine aroma of soy sauce, black soya sauce.3. Enough to dim the fire to boil, simmer for about 30 minutes or a soft, streaky pork.4. Tasting the salty sweet taste. Add sesame oil and Chinese wine.5. They give off heat and serve.
From the sacred beliefs of the Chinese diet. Therefore, on the occasion of Chinese New Year. This is the new year. All entries must be more than 7 or 8 or more (no one has 7), if it has the following components in the diet of rice, fish, chicken, mushrooms, seaweed Bualoy gypsum, which means prosperity. Healthy longevity before you do. Let me know the ingredients.
Made from the maw of a bag of fish. Dried before being used must be soaked to soften before.
Gypsum as a bubble or fog at the top of the milk. A good way to look at the color square used to sprinkle water to soften them. Often used to wrap the filling ingredients of foods, such as hanging Mon แฮekึ๊n or boiled or fried foods, different.
Epaaepi๊ia flour. Made from wheat flour. It is a white disc with a variety of sizes, styles that have turned white. Rancid odor.
There are both fresh and dried mushrooms. Dry before using the water. Characteristics of the dried mushrooms will not dry your skin will have a pattern. Often used to cook various types of fraud.
There are 2 kinds of mushrooms, mushroom Hohno Hohno Hohno white and black mushrooms. Both fresh and dried. The inflatable water to dry before applying them. The meat dish was cooked. Hohno white mushrooms to cook the food too sweet.
Seaweed hair. Or seaweed line. It is a thin black like I used to fill in a soup or stew is a mixture of fried foods.
There are many kinds of dried seaweed and green, black and brown as well as circular and rectangular plates. The soil is good. Sand mixed with seaweed sheet. Time used to be mixed with water to soften them.
The spokes are made from black beans, marinated breast with salt. A pigment black. Used as a meat.
Sesame oil is made from sesame seeds. Its nice to have a dark reddish brown and fragrant.
There are many types of soy sauce. Dark soy sauce or sweet soy sauce to taste with black sediment. Using a dark brown food coloring. Soy sauce, white or clear. Light brown, clear and free of sediment.
Oฉe sour sauce or soy sauce over the white is marinated with vinegar bacteria. (Acetobactor) for about 1 month (a fragrant citrus sauce over Oฉe's should have something similar to soy sauce, or more expensive than if the price is usually a soy sauce mixed with vinegar. The flavor is similar.
Five spice powder, stewed kinds of coriander seeds, cinnamon, anise, cumin and hot pepper mixed together to put a piece of marinated meat, stewed, boiled, stored procedures need to pour into the bottle cap.
Chinese Wine Another important ingredient in Chinese cooking smell. The fishy odor. Old Town has been sold at the market price, but there are many popular and very affordable. Is that these Chinese Pagoda brand.
Starches from Hong Kong. Do not make a thick, clear recovery. Before entering the food must be dissolved in water first. Then slowly poured into the food that was on fire. Obtain the desired consistency. The flour has a Chinatown shop. The head of the dragon road. The sale of the bags. Price per kilogram, about 30 Baht
The dried noodles are thin Miesagw have 2 types of eggs with deep yellow color. Must be boiled in a cauldron of boiling Miesagw power. Through the cold water. Take it to cook. If the lines do not burn out. Keep the container. Or plastic bag to keep it refrigerated space.
Mushrooms, bamboo fiber gauze Looks like a rough sponge. Small cylindrical long, blue and yellow blue white pulp, bamboo pulp, bamboo plant is the second of which is online. The bamboo fiber is naturally more expensive to purchase extra thick and crunchy and crispy. Choose soft yellow pulp and sold as a bundle to clean out debris and water, then soaked in water until tender.
China's bamboo shoots, dry bamboo shoots, Chinese need to buy any kind of articulate, often as young bamboo shoots in China. When boiled bamboo shoots, Chinese is thick and soft. To soak in boiling water for 1 week with medium heat for about 30 minutes or more. Then soaked in water to a boil bamboo shoots, Chinese leaving the next day, he poured water into a new tree to do this until the first week, then cut in half lengthwise. It is clear that the white pulp is taken out, cleaned, cut into glasses askew Chinese or boiled asparagus, cut into pieces for sale. Choose a thick, soft ivory color.
The effect of the ginkgo tree nuts that she's the meat in a creamy yellow with a bitter taste is neutral. Chinese medicine is considered the finest health care available in both raw Did not bark. Do not buy the shell is glossy, dark meat, cooked and creamy yellow. Do not select any yellow. Because the bleach. Ginkgo can be purchased at the market, both types of old Chinatown. And supermarkets.
Lotus seed, or the lotus. We sell both imported from Thailand and China. The Thai carved shell. Less meat to dry out, it was not popular to. Lotus seed from China is very dry, thick sticky expensive than used in these foods.
How to prepare the 2 types of lotus seeds before cooking, wash and clean the membranes. Then use a wooden skewer Dundee dark green lotus seed that he has a bitter taste. Then soaked in water overnight to soften the meat with water, bring to a boil with plenty of water with low heat until soft.
Most of the new padpreawwan.jpg.2 bell pepper or sweet pepper fruit.Cucumber 3.Pineapple quarter results.Cabbage or flowers made of stout a head.2 large tomatoes.Tofu, white as a sheet of cardboard, cut it short.
Garnish.3 tablespoons vegetable oil.Sugar 1 tsp.Soy sauce 1 Tbsp.Salt 1 tsp.1 tablespoon roasted sesame seeds.
How to do it.1. Wash cucumbers, cut in half cloth. Bell pepper, cut in half as a fraction of 1 / 4 inch.. 2 pineapple, peeled, cut into pieces 1 inch off my gut.3. Add the onion stir fried, roasted sesame seeds. Add tofu and stir fried it into the yellow bell pepper stir fried made of sturdy but soft, add the cucumber and pineapple.4. Add tomatoes, cut a piece 1 / 2 inches, add soy sauce, sugar, salt, scoop out the cooked vegetables into the dish. Serve hot to be delicious.
Plain food is delicious and healthy food. It is not difficult and can also help cool it. The Chinese people believe that the preserved egg to release heat. Eat a bowl of soup in the winter, the weather was hot. Add coriander, which gives the soup a fragrant aroma. I then delighted. This bowl of soup, a fish must be put to quench the smell of ginger. The smell of ginger, too.
The soup is the chicken stock. Boil until the chicken is sweet. It is delicious and it is time to put the fish down to the bone, cooked with. But the chips before so they do not smell. This sweet and delicious bowl of soup that makes up the meat, fish, meat, fish, grouper or snapper will take time. But the fish is fresh and cooked, boiled only If a fish is cooked solid. But the key is preserved egg and coriander. Coriander is a very special place. The aromatic I will lift up the onion into fine again.
yeawma.jpg.
IngredientFresh fish fillets (cut into pieces a) 200 grams.Preserved egg 2 eggs.2 tablespoons ginger, and some long alley.Cool coriander leaves (about 1 inch long) 1 / 2 cup.2 tablespoons onion fine.3 cups chicken stock.Soy sauce, salt, pepper and a little bit.
How to make chicken stock.Boil chicken in water. It starts boiling add the sliced ginger, onion, 1-2 glasses a boil over low heat for about 20-30 minutes, filtered water into the soup. I put the fish bones. Taste is sweet and delicious more But first to the smell of grilled fish.
How to make soup.1. Unpack shell preserved egg. Cut in half lengthwise and cut into pieces and set aside.2. Set the chicken stock. Preserved egg, coriander and ginger to a boil, put the soup over low heat about 10 minutes to clear up the color. Then put the fish do not have enough people to boil about 2-4 minutes, add drop by drop, salt, soy sauce, sprinkle onion, ground pepper, served up hot lap.
Note- Meat is meat, fish, fresh fish. Either red or white snapper. The red snapper meat is more ductile. The fish is really fresh, so delicious.- A bowl of soup with coriander aroma. We need to put a little parsley. The smell of ginger and put on deodorant.
Chinese food menu. More appealing, too. If so, how I do it. The formula for water and soy sauce for steamed seafood sauce. The Chinese, too.
Garnish.The shrimp แchb๊wi 10-12.Garlic (garlic cloves around) 5 tablets.Chopped coriander root root 3.Garlic, sliced thin 10 head.Soy sauce 1 cup water for steaming.Pickled Garlic is 10-15.A small onion and carrots carved flowers with pollen of flowers Kuicheai. (For decoration), or carrot, thinly sliced or not.Seafood sauce.
Water, soy sauce for steamed.1 cup pork broth.Brown sugar 2 tsp.Hong Kong soy sauce (or use soy sauce) 2 tbsp.Sauce 1 Tbsp.Chinese wine 1 tsp.1 tablespoon dark soy sauce.>> Put everything into the pot. For a medium heat until the sugar melts down (add seasoning as needed.)
Sauce for Seafood.1 cup green pepper.Peel garlic, remove 1 cup.Celery root root 3.1 cup sauce.Lemon juice 1 1 / 2 cup.Sugar 2 tbsp.2 tablespoons palm sugar.Pickled garlic and 1 / 2 cup.>> Blend all ingredients together until fine. Dip in a bowl and set aside.
How to do it.1. Rinse the shrimp shells and sheep's head and tail, cut the deficit to pull out the black line.2. Then roll back to the middle of the tail, shrimp, shrimp. (See figure) do until all the options. By steam on a plate.3. Minced Garlic and coriander root together thoroughly. Dip the shrimp in the middle until the end. Sprinkle with sliced Garlic.4. Topped with soy sauce, water thoroughly.5. The rice in boiling water for about 5-8 minutes until light is off.6. The steamed shrimp dish out. Garlic marinade and sprinkle with water. Decorated with small pieces of onion and carrots carved flowers with pollen of flowers Kuicheai.7. Serve with the sauce and C. Fulton.
Garnish.
150 g fish.100 grams of meat sheep.Salt 1 tsp.Sugar 1 tbsp.Pepper 1 tsp.Soi 1 onion head.1 tablespoon butter.1 egg.Sauce 1 Tbsp.Gypsum fresh wrap.Oil for frying.
How to do it.1. Making meat, fish and crab meat. With all the ingredients together.2. To be wrapped in a sheet of gypsum and the like. Fry until golden crisp. Serve with sauce to taste.
Tempura tofu with a tomato salad.The component.
Tofu, egg, 1 tube.3 tomatoes, cut into a rectangular piece.1 sheet nori seaweed sheets.1 g of fresh ginger, cut into rectangular pieces.Roasted white sesame seeds 1 tsp.Vinegar 1 tsp.Fried dough.OilAnd onion.
How to do it.
Fresh ginger, sliced tomato juice prepared from roasted white sesame seeds mixed with onion and vinegar and set aside.Then, with seaweed, tofu, eggs, and thousands were fried crispy. Then fried in oil, drain well, yellow.Then be placed alongside a salad of tomatoes in the prepared dish. Before serving, sprinkle with onion.
"Stir-fried shrimp, mango sauce," I do not see it. The wonder fish And how sweet it will be compatible. But when it comes to food "favorites" and I guarantee that you can get delicious, of course. First, they need to prepare the ingredients and mix well before it.
Ingredients - the ingredients.- Lobster 15.- Mango Nam Dok Mai, cooked 1 goal.- The transportation of fresh 1 / 3 cup.- Powder coating for frying.- Salt and pepper.- Pepper.- Lemon- Vegetables such as sweet pepper to taste me try a choline.- Oil for frying.
Take into the kitchen.- Clean out the shrimp shells washed cut and marinated with salt. And a little pepper and set aside.- Set the prepared pan, heat oil. Then the prepared shrimp. To mix with flour for coating fried. Before being fried until cooked. Taken up and set aside to drain.- The vegetable dish is prepared using a secondary service.- The process of making mango sauce. From the Nam Dok Mai mango pulp blended with condensed milk, fresh, cooked to taste with salt and lime to acidic water.- Bring sauce to a blender until it is hot enough to boil. Before the shrimp and stir. In this process should not take too long to cook. Because it can cause the dough to stick to the shrimp was soggy.- When you place. Spoon shrimp on the prepared vegetables. First, topped with mango sauce. Now it is ready to serve.
Condiments and salad dressings.
- Water 2 1 / 2 cup.- 2 cups sugar.- Soi 1 tablespoon lemon skin.- 1 tablespoon orange peel, Sun Kiss.
How to do it.
1. Bring pot to boil the water. And sugar to a boil, boil until sugar dissolves.
2. Lift the pot from the stove. Add lemon yellow skin alley. And orange peel into the Sunset Celebration. Set aside to cool water used as a fruit salad.
Fruit salad garnish.
- Papaya, cut into small dice 100 grams.- Apple, cut into small dice 50 grams.- Nylon may be nodular and 50 grams.- Remove the petals and grapefruit 50 grams.- Banana peel.Glasses, cut into 50 gm.- 1 tablespoon lemon juice.- Syrup 1 cup fruit salad.- And then blanched citrus alley line.Make up for sprinkling.- Top 10's mint.
How to do it.
1. In a mixing bowl add all the prepared fruit into it. Add lemon juice onto the fruit and toss to combine.
2. Add the syrup into the prepared pan and mix gently to coat the fruit and syrup. Then sprinkle with the lemon skin roughly the alley line.
3. Covered with plastic food. Entering into the incubator and set aside to cool for about 30 minutes.
4. Fruit salad from the refrigerator, put the cup loaders. Garnish with mint leaves and serve cold.
Ingredients (for 4).I support a soft tofu cubes.Fish, meat, sliced thin 1 cup full.Carrots, cut into small dice 2 Tbsp.Mushrooms, cut into small dice 2 Tbsp.1 tablespoon finely chopped ginger.1 egg white.1 tablespoon cornstarch.A little salt and pepper.Onion for sprinkle.Japanese soy sauce 2 1 / 2 tbsp.Pour in 1 tablespoon.Sesame oil 1 tsp.1 ½ tablespoons water.
How to do it.
Put flour, salt, pepper, meat, fish, egg whites into the dry Blender until the mixture is smooth and more homogeneous.Spoon into a bowl, mix the carrots, mushrooms, onion and ginger, stir into the refrigerator and set aside.Press the tofu with a beautifully printed circular. Cut into squares or the like by about 1 inch thick plate of tofu mixture onto fish. The steam in boiling water for 7 minutes.Japanese soy sauce, sesame oil and pour in the mixture of water and stir to combine hot sauce on tofu, fish balls. Garnish with onion to taste.
Thanks to information from the magazine Health & Cuisine.
Ingredient
(For 2 persons served - but if you want to end the meal with a recommendation to double the recipe to me.) 1. Eggs 2 eggs.
2. Not low-fat milk (whole milk) ¼ cup.
(No, it's plain milk it. We use the whipping cream + 2 percent low fat milk).
3. Cinnamon ¼ tsp (looks like a lot. But we try to fit in.).
4. Grated orange peel from 1 orange.
5. Bread, slice thickness of two sheets, a small white sheet, some 4.
(We recommend the use of mixed grains, cereals, meat, heavy on it.
It has not taken time to dip the eggs we use two large sheets of plate 12 Grain French Bread I do not, or will be).
6. Sugar 1 tablespoon (I added it).
7. 1 tablespoon butter for frying the bread.
B. For orange syrup - Amber Syrup.
1. Orange juice from an orange fruit.
(We took a fresh orange juice 3 tablespoons instant I used it I put a little sauce.
Hia will condense on the cooling. One is not very sweet).
2. Jam, orange (orange marmalade) ¼ cup.
3. Sugar ¼ cup.
How to do it. 1. Prepare the bread, cut into the side of an issue - if I have to maintain it. Then cut in half. The bread into 4 plates. 2. Beat eggs, milk powder, sugar, Cinnamon and orange peel in a bowl with a flat bottom surface area until well ... 3. We see that we have a mixture of the bread is not enough for me. I took my computer to use Super Tap. Remove the bread slices into egg mixture plated - 2 minutes on each side, are not fit. I see in the image space to put another slice of bread. It should not do it. The large slice of bread, eggs fit into 2 discs (4 compact discs), but ... I actually do not do wrong ... 4. We let the bread soak the eggs. I turned me orange syrup. The Pour all ingredients into the pot. (We made it double the recipe. The opportunity to eat well) Stir the mixture with a hand ball. Be heated on the stove over medium heat and boil until sugar is dissolved. Reduce heat to low and let it warm to around 3-4 minutes ... 5. Filters out the waste that comes with the bark off jam. In case you do not like the bitter taste of orange peel ... I do not like too much. So we removed it. 6. Warm butter on the pan to medium heat (we do not master the content of 2 per sheet each time they melted butter about 1 / 2 tablespoons of it) I put the melted butter. Pan from heat. It took a plate of bread, fried eggs. Until golden brown. Or yellow skin. It takes about 2 minutes on each side of it is enough to fry for 1 minute then turn it over to see it. Each furnace to heat the same. Food will not burn. The color you want. Serve on a plate to hold it ... If the syrup is thick. It took him warm in the microwave to melt. Again I will put the pot on the stove over low heat to warm them ....
That we put a little sugar into the egg mixture, then ... he could almost taste. It is my mellow. I can not pour the syrup. It would be sweet ...Orange French Toast for breakfast delicious ... I'll eat the fruit of the season with a giant orange (Grape Fruite) to sell a lot of buying 18-pound bag go ... I have a giant orange with cottage cheese.
It's not greasy. Cut the tart was quite good. Breakfast is good for you.
credit Likely Palungjit.com
