2. Teriyaki sauce, ready to buy or not 2,
3. Wine for cooking or drinking, China, 1 / 4 Rd
. 4 teaspoon salt 2 Ch.ch.
5. Sesame seeds, white beans and mashed roughly 1 / 2 Road
6. Bok Choy or Chinese Cantonese I called a tree.
How to do it.
1. Clean up the teriyaki sauce, 1, salt, wine, sesame oil and sesame roasted pork marinated in a mixture of at least 4. Hr or stored in a refrigerator overnight.
2. I put a wire rack. As you rotate the roast in the oven to Boil an open fire until they came. Before you put the pork before grilling grate. Remove the water tray. Then remove the grille. Grilled pork because oil drops. Not to smoke in the oven. The steam will soften the roast pork with it.
3. Blanched in boiling water to Bok Choy. Rinse with cold water. Squeeze the water out and dry the dishes.
4. When the pork is cooked and cut into slices overlaid on Bok Choy vegetables and teriyaki sauce with the remaining 1, sprinkled with white sesame dressing, served with steamed rice mash roughly.
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