The soup is the chicken stock. Boil until the chicken is sweet. It is delicious and it is time to put the fish down to the bone, cooked with. But the chips before so they do not smell. This sweet and delicious bowl of soup that makes up the meat, fish, meat, fish, grouper or snapper will take time. But the fish is fresh and cooked, boiled only If a fish is cooked solid. But the key is preserved egg and coriander. Coriander is a very special place. The aromatic I will lift up the onion into fine again.
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Ingredient
Fresh fish fillets (cut into pieces a) 200 grams.
Preserved egg 2 eggs.
2 tablespoons ginger, and some long alley.
Cool coriander leaves (about 1 inch long) 1 / 2 cup.
2 tablespoons onion fine.
3 cups chicken stock.
Soy sauce, salt, pepper and a little bit.
How to make chicken stock.
Boil chicken in water. It starts boiling add the sliced ginger, onion, 1-2 glasses a boil over low heat for about 20-30 minutes, filtered water into the soup. I put the fish bones. Taste is sweet and delicious more But first to the smell of grilled fish.
How to make soup.
1. Unpack shell preserved egg. Cut in half lengthwise and cut into pieces and set aside.
2. Set the chicken stock. Preserved egg, coriander and ginger to a boil, put the soup over low heat about 10 minutes to clear up the color. Then put the fish do not have enough people to boil about 2-4 minutes, add drop by drop, salt, soy sauce, sprinkle onion, ground pepper, served up hot lap.
Note
- Meat is meat, fish, fresh fish. Either red or white snapper. The red snapper meat is more ductile. The fish is really fresh, so delicious.
- A bowl of soup with coriander aroma. We need to put a little parsley. The smell of ginger and put on deodorant.
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