Papaya fruit salad

Condiments and salad dressings.


- Water 2 1 / 2 cup.
- 2 cups sugar.
- Soi 1 tablespoon lemon skin.
- 1 tablespoon orange peel, Sun Kiss.


How to do it.


1. Bring pot to boil the water. And sugar to a boil, boil until sugar dissolves.


2. Lift the pot from the stove. Add lemon yellow skin alley. And orange peel into the Sunset Celebration. Set aside to cool water used as a fruit salad.


Fruit salad garnish.


- Papaya, cut into small dice 100 grams.
- Apple, cut into small dice 50 grams.
- Nylon may be nodular and 50 grams.
- Remove the petals and grapefruit 50 grams.
- Banana peel.
Glasses, cut into 50 gm.
- 1 tablespoon lemon juice.
- Syrup 1 cup fruit salad.
- And then blanched citrus alley line.
Make up for sprinkling.
- Top 10's mint.


How to do it.


1. In a mixing bowl add all the prepared fruit into it. Add lemon juice onto the fruit and toss to combine.


2. Add the syrup into the prepared pan and mix gently to coat the fruit and syrup. Then sprinkle with the lemon skin roughly the alley line.


3. Covered with plastic food. Entering into the incubator and set aside to cool for about 30 minutes.


4. Fruit salad from the refrigerator, put the cup loaders. Garnish with mint leaves and serve cold.