"Stir-fried shrimp and mango sauce."

"Stir-fried shrimp, mango sauce," I do not see it. The wonder fish And how sweet it will be compatible. But when it comes to food "favorites" and I guarantee that you can get delicious, of course. First, they need to prepare the ingredients and mix well before it.








Ingredients - the ingredients.
- Lobster 15.
- Mango Nam Dok Mai, cooked 1 goal.
- The transportation of fresh 1 / 3 cup.
- Powder coating for frying.
- Salt and pepper.
- Pepper.
- Lemon
- Vegetables such as sweet pepper to taste me try a choline.
- Oil for frying.


Take into the kitchen.
- Clean out the shrimp shells washed cut and marinated with salt. And a little pepper and set aside.
- Set the prepared pan, heat oil. Then the prepared shrimp. To mix with flour for coating fried. Before being fried until cooked. Taken up and set aside to drain.
- The vegetable dish is prepared using a secondary service.
- The process of making mango sauce. From the Nam Dok Mai mango pulp blended with condensed milk, fresh, cooked to taste with salt and lime to acidic water.
- Bring sauce to a blender until it is hot enough to boil. Before the shrimp and stir. In this process should not take too long to cook. Because it can cause the dough to stick to the shrimp was soggy.
- When you place. Spoon shrimp on the prepared vegetables. First, topped with mango sauce. Now it is ready to serve.