Tempura tofu with a tomato salad.

Tempura tofu with a tomato salad.

The component.


Tofu, egg, 1 tube.
3 tomatoes, cut into a rectangular piece.
1 sheet nori seaweed sheets.
1 g of fresh ginger, cut into rectangular pieces.
Roasted white sesame seeds 1 tsp.
Vinegar 1 tsp.
Fried dough.
Oil
And onion.


How to do it.


Fresh ginger, sliced ​​tomato juice prepared from roasted white sesame seeds mixed with onion and vinegar and set aside.
Then, with seaweed, tofu, eggs, and thousands were fried crispy. Then fried in oil, drain well, yellow.
Then be placed alongside a salad of tomatoes in the prepared dish. Before serving, sprinkle with onion.