Chocolate tart

Flour


1 cup cake flour.
1 cup bread flour.
Confectioners' sugar 1 / 2 cup.
Of fresh butter, 1 / 2 cup.
Chicken eggs (60 grams) 2 eggs.
Coarsely ground almonds 1 / 4 cup.
Green tea powder for sprinkle.


Heart
1 tablespoon green tea powder.
3 tablespoons hot water.
1 cup whipping cream.
1 cup of syrup.
Cut into pieces 1 cup of rich chocolate bar.


How to do it.


The dough tart pan with cake flour, bread flour and sugar into mixing bowl and set aside from the butter, cut into smaller pieces into a mixing bowl beat the machine. Use the paddle to hit the beat at low speed 5 minutes or more full-cream cheese with cream and gradually add the flour to the pan to beat to combine. The eggs were put into it. Beat until homogeneous. Then add the almonds to hit into the rough off the plastic cover plate to rest in the refrigerator freezer for 2 hours.


Make filling by melting the powder in hot water, then put the tea into the tea pot. With whipped cream. Boil with medium heat. When boiling, add chocolate syrup, and reduce the heat and use a wooden paddle. Until a thick mayonnaise-like heat and set aside.


The tart dough from the refrigerator. Massage the dough is soft. Then roll the dough tart with fruit similar to some Then roll the dough around the fruit tart and gently roll the dough into the tart on the tart with the type listed. Hand press the dough to fit tart type. Using a fork, dip in flour so they do not swell when cooked.


Print out the tart dough, baked at 150 degrees for 10-15 minutes, lift it out of the oven let it cool so the dough out of print. Spoon filling into baked crust. Sprinkle with powdered green tea are served on a plate.