Crab meat wrapped in onion

Garnish.


150 g fish.
100 grams of meat sheep.
Salt 1 tsp.
Sugar 1 tbsp.
Pepper 1 tsp.
Soi 1 onion head.
1 tablespoon butter.
1 egg.
Sauce 1 Tbsp.
Gypsum fresh wrap.
Oil for frying.


How to do it.
1. Making meat, fish and crab meat. With all the ingredients together.
2. To be wrapped in a sheet of gypsum and the like. Fry until golden crisp. Serve with sauce to taste.