(18 pieces).
Cook for 15 minutes, 15 minutes (not including chilling time).
Roll the dough mixture.
4 egg yolks.
Sugar 1 / 3 cup.
4 egg whites.
Sugar 1 / 2 cup.
Wheat flour for making cakes, 2 / 3 cup.
Slight smell of vanilla.
Yogurt, sour cream mixture.
1 cup whipping cream.
1 can of natural yogurt flavor.
Mixing a little pink.
Filling ingredients strawberry
2 cups of fresh strawberries.
Icing 1 / 2 cup.
1 tablespoon cornstarch dissolved in water.
Rum (optional) 2 tbsp.
How to roll dough.
Beat egg yolks with the sugar, 1 / 3 cup sugar until it melts and swells up like a cream, beat egg whites with sugar and set aside 1 / 2 cup soft peaks form. Then, using a spatula, pour mixture into lightly.
Gradually add flour and vanilla scent. Spatula, gently smooth and homogeneous.
Pour into pan lined with baking paper. Spread a thick skin about 1 / 2 centimeters equal a whole tray. Bake at 250 ° C for about 5 -7 minutes until golden.
Remove from oven and set aside to cool. Turn the dough out paper copies to the cream, yogurt, cream all over a thin sheet. Spoon the strawberry filling is placed to one side, gently roll the edges tightly wrapped in paper to keep chilled. Before serving, cut into pieces and arrange on a plate decorated with fresh berries Strawbridge.
How to make yogurt, sour cream.
Mix whipping cream and yogurt. Beat until fluffy (but not too full to squeeze the whipped cream to eat with ice cream), add a little pink food was beautiful. Stir well and refrigerate to set.
How to Make Stuffed strawberry
Strawberries cut into four pieces. Bring to boil a pot of water with the icing off the poor and the ripe berries, soft Strawbridge. I added some wine. Then add flour until the dough is cooked to a thick
H & C Tips.
If using fresh berries Strawbridge Strawbridge Berry to replace him. I have to cut out the icing and add lemon juice to sour and sweet relish. Increase the amount of corn starch and more.
Roll on roll, jam, and then the cold soak. Be cut into pieces with a soft texture.
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