Duck 1 / 2 a.
100 grams of ginger alley.
Salt 1 tbsp.
Broth 1 / 2 cup.
Soy sauce 2 tbsp.
10 cloves garlic, pound.
2 tablespoons oil.
How to do it.
1. Rinse thoroughly minced duck pieces 2x2 inches.
2. Clean rooms, salt, ginger and water to clean water.
3. Heat oil in pan. Add garlic, onion, hot enough to boil the broth, soy sauce, duck sauce and ginger, stir-fried duck, not sticky, add them up close.
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