Just party on Sunday the 19th of June in the past.
I was interested in seeing it. It's just ... I do not care too.
But those who do not take it. I was an amateur shot it.
If you have to do again ... I'll take it down again.
Garnish.
350 grams of fish.
2 tablespoons red curry paste.
1 egg.
Cut two pieces of finger root stem.
Beans, sliced 100 grams.
5 kaffir lime leaves, shredded leaves.
Soya sauce (or fish sauce) 2 tbsp.
1 tablespoon sugar.
1 cup vegetable oil for frying.
About 2 dozen boiled quail eggs.
Note: I do not remember all the ingredients that you need to Pae.
It took them perhaps even more delicious recipe that is really it.
We made each other better.
How to do it.
1. Bring water to wash the fish thoroughly. Liner to dry, cut into pieces about 2 inches.
Put in blender and blend thoroughly meat.
2. Krachai into the bowl with red curry paste. Blend to combine.
3. Break an egg into. Season with thin soy sauce (or fish sauce) and sugar.
Then spun into the laundry room or massage and good toughness.
4. Add beans and kaffir lime leaves and sliced it. Mix well with fish.
At this stage I do not have to spin it. Stir well enough.
5. Turn the stove on medium heat, add oil to the wok. Wait until the oil is hot.
Bring the mixture to about 1 tablespoon and a half to make quail eggs into the pan in the middle.
Fry each side until well cooked. Set aside on a paper plate with oil.
6. And fried half a plate. Served with a sauce Aahad.
credit urai ay Palungjit.com
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