Steamed fish with bean paste

Steamed fish with bean paste
 
 Ingredient
Fish is among the first white tablet.
2 tablespoons bean paste.
Broth 1 / 2 cup.
Soak mushrooms, sliced ​​2 flowers.
Seasoned ground pork 1 / 4 cup.
Fresh cabbage 1 / 2 cup.
Soy sauce, sesame oil and pepper for seasoning.
Stalk spring onions and red pepper for decoration alley.

How to do it.
1. Rinse the fish thoroughly. Chevron beautiful. And sorted into containers for steaming.
2. Mixed bean paste soup seasoning mix to combine. Add ground pork and mushroom sauce.
3. Pour the mixture onto the fish in two to steam until done.
4. With boiled cabbage. Sprinkle with shredded onion. Red pepper, sesame oil and serve immediately.

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