Pork liver fried with garlic.

Ingredient
- 350 g pork liver.
- Samekla 2 Cht.
- Soy sauce 3 1 / 2 Cht.
- Granulated sugar 3 / 4 Specialist level.
- Salt, a Specialist level.
- Thai garlic cloves 1 small head, or about 2 Cht.
-, Root, root, coriander, 3-4.
- Black or white pepper 1 / 2 Cht.


How to do it.
- Liver, cut into large pieces and a 1 cm or more thick, a little good.
- Then, remove the pork liver to flush water to wash it maul three times, until pork liver is very pale. You're fine.
- And then the pork liver mixed with compost, we prepare them all.
- Maul and the mixture was fermented for at least 30 minutes.
- And then remove the pan (add oil to it. I once used it about 1 / 4 cup is enough) light medium to heavy.
- Take fry each side for about 1 minute on each side, it is well cooked (it's that some people may take longer to fry.
Depending on the strength of the light and the thickness of the pan as well.
- Draw up a serving plate.


You get time with fresh vegetables. Or blanched vegetables with a cucumber, kale, cabbage, vegetables, Thai and Cantonese food outside of the rock, or choline. It improves the taste was quite good. Or eat with steamed rice.