Funny Post: Caramel custard

Ingredient
2 cups of fresh milk.
Vanilla 1 tsp.
Egg yolk of two eggs.
Eggs, eggs and 2 eggs.
1 cup sugar.
Salt 1 / 8 tsp.

How to do it.

1. Turn the oven pre-heated to 200 degrees Celsius.

2. Caramel prepared by measuring sugar 1 / 2 cup Print aluminum printing at low heat 2 tablespoons sugar gradually tilted until the water flow through the print, and there are light brown. Be careful not to burn the rest.

3. Make custard by mixing fresh milk with the vanilla. Raise the heat to a boil and set aside.

4. Mix eggs with the remaining sugar in a mixing bowl beat the eggs well, gradually pour in milk, 3 eggs cooked to be careful not to add salt, mix well. Pour the caramel into the prepared pan.

5. Place the tray in the high Pour hot water into pan to level ingredients in print. Bring the pan to heat. Enough boiling water to pan to the oven for about 40 minutes or until cooked, lift out and set to cool the air entering into the incubator.

6. When dessert is served, so the print out of the refrigerator. Cut with a knife edge in print. The candy dish that is served upside down on the print. I turned back to face up serving dish.