Eggs 2 eggs.
Shrimp 1 / 2 cup.
Shiitake mushrooms 1 / 2 cup.
Lily (in water) 1 / 4 cup.
Gypsum 1 / 4 cup.
Gourd 1 goal.
2 cups broth.
Onion 1 / 4 cup.
1 tablespoon dried shrimp.
A little corn starch.
Salt and soy sauce.
Pepper for seasoning.
How to do it.
1. Fried mushrooms cooked into gypsum and dried day lily.
2. Add broth, heat to boiling, seasoning the gourd (made into a cup) and then boil until cooked.
3. Scoop out the squash and set aside the broth and season as desired. Add cornstarch to thicken slightly.
4. Beat the eggs well. Sprinkle into the soup to a boil enough eggs cooked off.
5. Spoon the soup into the gourd. Add shrimp and sprinkle a little onion.
6. Steamed and served up again about 10 minutes.
It. See figure out the shrimp inside. The exterior is white gourd it. I put the soup into the cup.
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