Stir-fried vermicelli lily

Garnish.

Mushrooms soaked in water to soften. (Or use fresh) 4 flowers.
Lily in water to soften 1 / 2 cup.
Hohno mushrooms, soaked in water to soften. (Or use fresh) 1 / 2 cup.
Vermicelli soaked in water to soften 1 / 2 cup.
Tomatoes, 2 goals.
Soy sauce 1 Tbsp.
1 tablespoon fish sauce.
Sugar 1 tsp.
Broth or water 1 / 2 cup.
1 celery plants.
2 tablespoons oil.


How to do it.
1. Tie a knot in the middle lily.
2. Split into two hemispheres, tomato, sliced ​​celery, cut into pieces the length of 2 inches.
3. Heat oil in pan. Setting fire to heat. Add mushrooms, onion, soy sauce, sugar, stir fry the mushrooms in a few minutes to soften. Seep into the meat and mushrooms.
4. Hohno lily mushroom noodle soup, water or clean water to fish.
5. They dry the celery. Stir to combine, taste, taste.