Made from the maw of a bag of fish. Dried before being used must be soaked to soften before.
Gypsum as a bubble or fog at the top of the milk. A good way to look at the color square used to sprinkle water to soften them. Often used to wrap the filling ingredients of foods, such as hanging Mon แฮekึ๊n or boiled or fried foods, different.
Epaaepi๊ia flour. Made from wheat flour. It is a white disc with a variety of sizes, styles that have turned white. Rancid odor.
There are both fresh and dried mushrooms. Dry before using the water. Characteristics of the dried mushrooms will not dry your skin will have a pattern. Often used to cook various types of fraud.
There are 2 kinds of mushrooms, mushroom Hohno Hohno Hohno white and black mushrooms. Both fresh and dried. The inflatable water to dry before applying them. The meat dish was cooked. Hohno white mushrooms to cook the food too sweet.
Seaweed hair. Or seaweed line. It is a thin black like I used to fill in a soup or stew is a mixture of fried foods.
There are many kinds of dried seaweed and green, black and brown as well as circular and rectangular plates. The soil is good. Sand mixed with seaweed sheet. Time used to be mixed with water to soften them.
The spokes are made from black beans, marinated breast with salt. A pigment black. Used as a meat.
Sesame oil is made from sesame seeds. Its nice to have a dark reddish brown and fragrant.
There are many types of soy sauce. Dark soy sauce or sweet soy sauce to taste with black sediment. Using a dark brown food coloring. Soy sauce, white or clear. Light brown, clear and free of sediment.
Oฉe sour sauce or soy sauce over the white is marinated with vinegar bacteria. (Acetobactor) for about 1 month (a fragrant citrus sauce over Oฉe's should have something similar to soy sauce, or more expensive than if the price is usually a soy sauce mixed with vinegar. The flavor is similar.
Five spice powder, stewed kinds of coriander seeds, cinnamon, anise, cumin and hot pepper mixed together to put a piece of marinated meat, stewed, boiled, stored procedures need to pour into the bottle cap.
Chinese Wine Another important ingredient in Chinese cooking smell. The fishy odor. Old Town has been sold at the market price, but there are many popular and very affordable. Is that these Chinese Pagoda brand.
Starches from Hong Kong. Do not make a thick, clear recovery. Before entering the food must be dissolved in water first. Then slowly poured into the food that was on fire. Obtain the desired consistency. The flour has a Chinatown shop. The head of the dragon road. The sale of the bags. Price per kilogram, about 30 Baht
The dried noodles are thin Miesagw have 2 types of eggs with deep yellow color. Must be boiled in a cauldron of boiling Miesagw power. Through the cold water. Take it to cook. If the lines do not burn out. Keep the container. Or plastic bag to keep it refrigerated space.
Mushrooms, bamboo fiber gauze Looks like a rough sponge. Small cylindrical long, blue and yellow blue white pulp, bamboo pulp, bamboo plant is the second of which is online. The bamboo fiber is naturally more expensive to purchase extra thick and crunchy and crispy. Choose soft yellow pulp and sold as a bundle to clean out debris and water, then soaked in water until tender.
China's bamboo shoots, dry bamboo shoots, Chinese need to buy any kind of articulate, often as young bamboo shoots in China. When boiled bamboo shoots, Chinese is thick and soft. To soak in boiling water for 1 week with medium heat for about 30 minutes or more. Then soaked in water to a boil bamboo shoots, Chinese leaving the next day, he poured water into a new tree to do this until the first week, then cut in half lengthwise. It is clear that the white pulp is taken out, cleaned, cut into glasses askew Chinese or boiled asparagus, cut into pieces for sale. Choose a thick, soft ivory color.
The effect of the ginkgo tree nuts that she's the meat in a creamy yellow with a bitter taste is neutral. Chinese medicine is considered the finest health care available in both raw Did not bark. Do not buy the shell is glossy, dark meat, cooked and creamy yellow. Do not select any yellow. Because the bleach. Ginkgo can be purchased at the market, both types of old Chinatown. And supermarkets.
Lotus seed, or the lotus. We sell both imported from Thailand and China. The Thai carved shell. Less meat to dry out, it was not popular to. Lotus seed from China is very dry, thick sticky expensive than used in these foods.
How to prepare the 2 types of lotus seeds before cooking, wash and clean the membranes. Then use a wooden skewer Dundee dark green lotus seed that he has a bitter taste. Then soaked in water overnight to soften the meat with water, bring to a boil with plenty of water with low heat until soft.
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