General Sheehan 200 grams.
1 cup broth.
Fish sauce 1 / 2 tbsp.
1 tablespoon oyster sauce.
Sauce 1 Tbsp.
1 tablespoon flour.
1 tablespoon water.
2 the onions.
2 tablespoons oil.
How to do it.
1. Rinse mushrooms, cut into four pieces for each flower.
2. Rinse shrimp, peeled, cut through the head, the tail was a black out.
3. Rinse onion, cut into 2-inch lengths.
4. Heat oil in pan. Setting fire to heat and fry the mushrooms, soup, fish sauce, oyster sauce while the shrimp. Dissolve the flour with water. Boil again, add onion, Stir to combine, scoop off a plate.
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