Mango with sticky rice

Mango with sticky rice

Ingredients.


* sweet mango 3.
* 1 kg of sticky rice.
* coconut milk 450 grams.
* Salt and pepper 3 / 4 tsp.
* 550 g sugar.
* 3-5 pandan leaves.
* 5 tablespoons golden beans.
* coconut milk 2 cup (for pouring water).
* Salt 1 / 4 teaspoon (for pouring water).




How to do it.


1. Glutinous rice washed and soaked in water for a one night, then drain the water.


2. The whites are in a deep pot or steamed. Then place the sticky side down on a white cloth. Then steamed until rice is cooked.


3. In a small pot, add sugar, salt and pepper (3 / 4 tsp) and coconut milk and put it on low heat. Stir all ingredients together well. Then put the pandan leaves into it. Leave it for a while, so turn off the lights.


4. In a medium bowl. Add rice and steamed until fully cooked down. Then put the stew in coconut milk into the third stage. Stir ingredients together over And left at least 15 minutes.


5. During the wait. Prepare topping by mixing coconut cream (2 cups) and salt (1 / 4 teaspoon) into a small pot. And put it on low heat. Stir until salt is dissolved over the fire.


6. Peel the mango and sticky rice on a plate of time scoop serving plate, sprinkle with water, then pour the coconut milk and peanut gold. Peel the mango be served immediately after the other.