Fish cut into small pieces 100 grams.
¼ teaspoon cayenne pepper.
3 tablespoons flour.
Dr. Fry 2 tablespoons red alley.
Boil the onion lengthwise 1.
Soi 1 tablespoon cayenne pepper.
Tomato on 5 results.
2 tablespoons tamarind juice.
2 tablespoons palm sugar.
1 tablespoon fish sauce.
3 tablespoons water.
Oil for frying.
How to do it.
1. Make the dough into a pond in the center of the egg yolks, water and milk, put the ball into the hands of melted butter and stir to combine until smooth dough stay for 30 minutes.
2. Pour the hot pan. Spoon about 3 tablespoons of flour to the pan and tilt the pan until the bottom of the dough around the island. I cooked the other side to scoop up the dough and set aside.
3. Spoon filling mixture into the middle, roll it tightly. Sprinkle with shredded cheese.
How to do it.
1. The meat was dry mop. Sprinkle salt and pepper. To mix with flour all over.
2. Set the pan, pour oil and heat until boiling fish to fry until cooked. And yellow box. Then scoop up the drain.
3. Scooping oil, fish sauce, palm sugar, tamarind water, almost out of water.
Mixture into the pan to medium heat to thicken stew. It tasted delicious. Then add tomatoes.
Then lift up.
4. Spoon the sauce, tamarind sauce on the fish. Garnish with fried onions, cooked onion, red pepper, I just finished alley.
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