"Sri Suwan" assorted dishes.
I eat a lot. People would be like "crawling skin" What about?
The cause was hunger, dizziness dizzy when Tend to control hunger and cravings are not. Food is a non-stop. I called a lot of meat know. The food was served to the table, so I ordered that too. As he called it. That mad hungry.Thus, the "crawling skin" What nonsense is this is not. Because the symptoms that happen to us again. When once it has been engaged at the Mahidol University, Salaya Phuttamonthon 4 finished the food and hunger. And remember that I had known that this is a fine dining restaurant where I eat all that is Sri Suwan. A restaurant with a casual atmosphere. Shaded by trees. And air services as well. And sale of traditional Thai food. It has a menu of Chinese food. And seafood as well.
When we choose to sit in a corner table outside the room air. I can not wait, because many I would choose to open the menu order. Let's say that there really is not many to choose from the menu. We chose not to eat the dishes that do not stop. Order one. They are hungry enough.The first menu is served fried shrimp (150 baht) on the outside, soft on the skin. It has the taste of meat, shrimp and pork mixed together. Eaten with sweet plum sauce well.Salad Taewpo (80 baht) this dish through the Taewpo to boiling, then mix sauce into chili paste, coconut, roasted pork, minced shrimp, boiled, sprinkle with onion and fried, and cream plus a boiled egg to eat tie with salad Taewpo that chewing a wet salad. good taste, spicy taste.Followed by bean paste stew (80 baht), the Thai traditional way and fermented soy is a bean paste. Then I put the ingredients and simmer. The bean paste stew is a traditional Thai style with sweet, salty to eat it with fresh vegetables.The duck dish is stewed (dish at 180, 280, 350 baht each) on the menu at almost every table ordered. Because here the duck cherry Boiled with stewed according to recipe. I had stewed duck fillet served in pieces. Eaten duck meat to chew soft mouth. No foul odor, lake duck The good taste of stewed.Pan-fried shrimp with salt water (1,200 baht per kg), this dish was served hot at the big shrimp fry until cooked. Then pour the formula with water pouring out of the shop on the shrimp. The shrimp taste very sweet. Pour water into the sweet and salty.
Next is the menu. Baked fish sauce, sweet neem (190 baht) This dish is delicious with fish, meat, sweet burn. Neem boiled and eaten with fish sauce, sweet mellow taste good cooked through. It has a spicy flavor to sauces, Hon dip eaten with fish, too.Many of the Thai diet. Eat some Chinese food. Ohg fried taro basket with Ginkgo (150 baht) This menu can eat the whole basket is made from taro to weave a basket, then fried. The Ginkgo Ohg to put a chicken, shrimp, cashew nuts, jujube, Chinese chestnut and ginkgo Luc would cook fried flavors to combine. Ohg eat fried taro basket of Ginkgo crunchy crisp. Machine, everything tastes good.Reach the final. Steamed snow fish, soy sauce (300 baht) is a large selection of fresh fish, snow. The steamed until cooked. Water and soy sauce in the recipe through the onion and mushroom sauce on a piece of fish. Meat, fish, snow, soft and sweet taste of the water, soy sauce and sweet.Here is a sample menu that we have tried to fill any แnentgag. But if you ask, there are other notable dish that I say. I say that with all modern software, such as Thailand (250 baht) fried fish sauce (280 baht) fried oyster sauce, bamboo shoots, water (200, 400 baht) fried venison oyster. The black pepper sauce (200 baht) and the other goodies that. If that was the Eaaepenwea Phuttamonthon 4, and when I visit the store, "SRI Project" to be replete with food, I like it.Shop "Sri Suwan" is located at 11 / 1 Moo 6, Baan Suwan Food Sri Salaya, Nakhon Pathom province, the Buddhists call it from a photo. Boromratchonnee to run straight through Phuttamonthon 4 is labeled. way to the bridge to the photo. Phuttamonthon 4 then turn left and straight on until the path. Authority of Thailand, then turn left into the alley. We will see Sri Suwan is located. The car park is open daily from 10:00 to 22:00 am in the restaurant for a Chinese banquet. And a buffet with a call. 0-2441-9243, 0-2441-0777.
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