Spongy eggs and like delicious exotic.

Spongy Egg.

This menu offers a menu with egg, preserved egg, which is my main character at all. The menu at this time to increase the ring of my friends about it and I did exceptionally well preserved egg. Mix well, let's see it.


The mixture for 2-3.


4-5 eggs preserved egg.


Fried dough with melted 1 cup water.


Sugar 1 tsp.


Sauce 2 tbsp.


½ teaspoon pepper.


¼ teaspoon salt.


Oil for frying.


How to do it.


1. Granulated sugar into the flour fried with pepper sauce and salt, stir well, then put the peeled eggs in flour to coat.


2. Dip in egg and seasoned flour, fried and then fried in a pan with hot oil quite a lot. Wait until the dough is full framework. Scoop up all the drain. The dish is served with chili sauce.


Cooking time 15 minutes.


Ingredients for about 150 Baht


Tip.


Delicious recipe of the dough is fried. 1 cup all-purpose flour 1 egg yolk, egg white, salt, pepper, a little isolated. If anyone can drop by drop to the aromatic powder with ½ cup water, it's not exactly the same and put in a cup with water. Egg yolks and beat to combine flavors.


Add flour and stir well again and then beat the egg whites to make up the rest of Asia. Then pour into the flour mixture gently fold to combine. The food pieces to coat evenly. Do not go into the mix. I just fry them quite delicious fried dough.






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