1. 80 g cake flour.
2. Baking powder 1 / 4 tsp.
3. Ebckiggosda 1 / 2 tsp.
. 4 teaspoon vanilla 1.
5. Salt and pepper 1 / 4 tsp.
6. Cocoa powder 25 grams.
7. Granulated sugar 90 g flour.
Ingredients - Part 2 of the cake.
1. 50 grams.
2. Condensed milk, fresh 25 grams.
3. Lemon juice 1 tsp.
4. 65 g of vegetable oil.
5. Yolks 2 eggs.
Ingredients - Part 3 of the cake.
1. Whites, 2 eggs.
2. Granulated sugar 45 g flour.
3. Cream off Tata's 1 / 4 tsp.
The process of making chocolate cake, soft face.
1. Turn the oven at 180 degrees Celsius.
2. Prepare to print 8-inch circular cream laid paper, no fat.
3. Sift the cake ingredients together in a mixing bowl. Pond in the middle of the mixture. To prepare the ingredients. Part 2 of the cake.
4. Part 2 of the cake mixture into well of flour (cake part 1) using a hand whisk to combine muzzle enough people together and set aside.
5. The egg whites and cream off a bowl beat cream tart, with a maximum speed (Kitchen Aid Speed 10).
6. Beat until foamy, gradually add sugar, so it was a rough sandy ground down completely.
7. Beat egg whites until peaks form.
8. The egg whites with a spatula to mix in the top 4. To the ball by hand gently.
9. Pour into the prepared pan bake for 35 minutes or until cake is cooked.
Cake mix cake mix Part 1 + Part 2.
The Cake Mix Part 1 + Part 2 of the cake together.
I beat the egg whites + cream, cream tart. Keep up the coarser bubbles.
Add sugar and beat to peaks.
Mix cake mix, egg white with 1 +2.
Pour into print, and bake.
The two-story slide. Prepare the topping is soft.
Chocolate cake.
A mixture of chocolate, soft face.
Ingredients - Part 1 cake.
1. Powdered gelatin 1 tsp.
2. 300 grams.
3. Condensed milk 200 grams unsalted.
4. Granulated sugar 200 grams.
5. Cocoa 50 grams.
Ingredients - Part 2 cake.
1. 40 g of corn starch.
2. Condensed milk 150 grams unsalted.
Ingredients - Part 3 cake.
1. 150 grams of butter.
2. 1 tablespoon rum.
The process of making.
1. The cake mixture into a saucepan over low heat with a hand ball.
2. Part 2 of cake mix bag and mix them up.
3. Ingredients to a boil, then add the mixture. Part 2 is inserted into the cake and stir well. People do not stop the hand. Until the mixture is thick as you like.
4. I put the mixture into the cake from the oven and stir 3.
5. To continue until the mixture is heated. Then pour the cake is prepared.
Pour the cake mixture into the pot, Part 1.
Set over low heat until boiling.
Put the cake mixture with a second hand ball. Let the mixture thicken.
The face is soft on the cake, then cut into the prepared pan.
The beautifully decorated ....
Finished it ... For this cake, chocolate soft super delicious recipe that will impress even a word, of course, taste.
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