Chocolate Fudge Brownie

The menu itself is simple. At home in the month of love chocolate, this would not be here. But this time we have a recipe. Chocolate brownies to leave me. Besides the taste, but also my happiness. The surprise of the people we love, it took me pretty sweet. J This formula, we focused a little harder to complete the taste of flour. Of course, like me ^ ^.


100 g dark chocolate.
1 cup chocolate chips.
110 g salted butter.
2 cup sugar.
Eggs 3 eggs.
All-purpose flour (sifted 3 times) 1 cup.
Cashew nuts (roasted then) 150 grams.
Salt 1 / 2 tsp.
The smell of vanilla 1 / 2 tsp.
Before you start - Sift flour 3 times - to print and lined with buttered paper - the smell of roasted cashew nuts - turn it into an oven at 180 degrees Celsius here.






1. Cut the chocolate into pieces. Put a pot or bowl coated stainless steel to 40 grams of butter is put into the pot.
2. Melt chocolate in double boiler used to heat the water to a boil, then boil a pot of chocolate coating that we put into the mouth of the pot boiling. (** Do not let the chocolate pot with water to a boil. If the hot hand. The grill is what I do put a pot of chocolate **) people and so on. Heat from the steam melted chocolate until the liquid is homogeneous with butter. Then lift up and set aside.
** Do not remove the chocolate from the heat. Because instead of melting. ** It will dry and burn it.
3. Beat the butter with the remaining butter with the sugar until fluffy little better (and lighter in color increased slightly), then add eggs one at a salt smell of vanilla, beat eggs well.
4. Gradually add the melted chocolate and place.
5., And then add the flour. Using a rubber spatula, gradually. I mix everything together. This is a spatula, spread it around the flour mixture into the cream I do not have a lot of candy, we will come out dense and not fluffy.


6. The mixture was then poured into a 8x8 inch buttered pan and lay it on paper. Then sprinkle the chocolate chips and cashew nuts. We roasted them along to me.
7. Into the oven at 180 ° C for 25-30 minutes will begin to notice that the front of the candy. When cooked, lift out and set aside on a wire rack. Do not rush off to serve it. Waiting for the evening before. Otherwise the meat will be nice to me.