Ginkgo and snow mushroom

       "Little chef" that we do not have access to the types of desserts, the kitchen was a long time. This meal is perfect chance, and I want to eat more sweets. We get to eat dessert menu easily. I then watch the "Ginkgo and snow mushroom" that we have to make a recipe from the Baiyoke Sky Hotel (Baiyoke 2) I do not see.
      
       For the "Ginkgo and snow mushroom" In addition I would make a cool Eienใh then. Also a valuable food. The ginkgo is. Properties nourish the brain. And help facilitate blood flow. And a lot of mushrooms, snow or white mushrooms Hohno with nutrients that help to strengthen the body, nourish the lungs and stomach. For treating fever, fatigue and body to recover after the impact. The dessert menu, this menu is not common at all. Eaaepenwea not be rushed into the kitchen to do it better. Do not waste time eating.
      
       Ingredients "Ginkgo and snow mushroom".
       Ginkgo seeds, 10 seeds (or more, but I would like to add.)
       Snow mushroom (Ganoderma Hohno White) 20 grams (or more, but I would like to add.)
       ½ cup of coconut milk.
       ¼ cup milk.
       Sugar 2 tsp.
       ¼ cup syrup.
      
       What steps are not complicated. From ginkgo seeds boiled in water until done. Rest leave it to cool. I turned to snow mushrooms. (Hohno white mushrooms) are clean and tidy. Soak the mushrooms and bring to a boil, the snow grew ripe. And let it cool at the same ginkgo seeds.
      
       The preparation of coconut milk, fresh snow. With the introduction of coconut milk and sugar to boil until cooked, mix them together. Let it cool down and rest. After that, the coconut milk, fresh, chilled and has a snowflake.
      
       Time to eat the seed, ginkgo, and mushrooms prepared in a bowl of snow. Then add the chilled syrup and coconut milk, fresh snow on it. That would be "Ginkgo and snow mushroom" that I feel really sweet and cool.