Kale noodles wrapped

Kale noodles wrapped

"Cook and" Open the refrigerator at home. I do eat kale, green in the salad. I long to bring the best kale. Stir-fried vegetables, but it will be full. I imagine it to emulate this. I made kale leaves. "Kale noodles wrapped" eat better than the taste of the routine. The exotic taste. Delicious and nutritious. Then do not waste time waiting for the kitchen, we've done a good meal.               Ingredient               Kale (kale leaves she chose not to stick too, and then cut out).        Lettuce        A hard-boiled noodles (cut into bite pieces).        Boiled shrimp (cut into bite pieces).        Fried eggs (cut into bite pieces).        Minced pork        Thinness               Water, wrapped spices.               Pound 3 tablespoons roasted peanuts.        Pepper (or a very spicy hot as you like less).        Sugar 1 / 2 cup.        Fish sauce 1 / 4 cup.        Water 1 / 2 cup.        Tamarind juice 1 / 4 cup.               How do Miang. Mix sugar, water from the tamarind. And the fish together. Then lift up the light. I then put a sticky stew. Peppers and peanuts to it.               This has brought me water, wrapped with "kale noodles wrapped" in a word, a word-wrapped leaves of kale, a handful of other ingredients to the mix according to taste. The simple procedure to place, followed by kale, lettuce, cut into small pieces. Put the noodles into a large shrimp, pork and shrimp omelet, it's time I wrapped a dash of water, then wrapped in a crunchy, crisp flavor, chew Krgwm mouth. Pour water into sweet. Enjoy it.