| I pass over the road I would feel sick Charansanitwong traffic jam so bad. The need to waste countless hours on the road would cause my stomach was the same as "was about to eat," that I will be doing business in this neighborhood. With a hungry stomach, so I put together something that "Watchara Pochana" Shop the cool things you can get recommendations from friends, I try to taste. |
| "Watchara" boiled rice is a food Shop to choose from. The rich taste. To savor the taste since 1975, until today, they still taste the same. All in Shop, it has both Thai and Chinese cuisine is the menu, but the order of the menu. In addition, it has also successfully launched a food shop daily for about 6 menus, menu stand, it's like a hotchpotch pork stewed pork stewed bamboo shoots, Chinese brown sauce. Or soup and stew. |
 | | Clam chilli burn suace |
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With more active in hunger. We did not wait. I had a delicious taste of a sudden it started with Clam chilli burn suace (80 baht) This dish using fresh clams. Clean the chicken with chili paste. Add chili and garlic pounded roughly. Seasoned properly. Add the basil leaves. I served hot. Taste salty and spicy taste and smell the basil. Eat with steamed rice. I enjoy flying it. |
 | | Hongkong Kale with shrimp oyster suace |
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The next request Hongkong Kale with shrimp oyster suace (120 baht) This dish is kale, Hong Kong Choose only the best light. The stir-fried with garlic and oyster sauce. Put the shrimp in แchb๊wi. The taste of this crunchy, crispy kale. No rank To taste. Smell of garlic. Shrimp is a delicious sweet meat well with sautéed vegetables. |
 | | ChaoWang Shrimp |
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Together with ChaoWang Shrimp (150 baht) This menu uses fresh milk, chili, baked and fried with oil and seasonings together. Then add shrimp and stir แchb๊wi mash cooked just enough. Kung Chao Wang fragrance I crave this dish came from afar. The flavors are delicious dish, not the other. Its mellow aroma. I eat shrimp, sweet, fresh colors. |
 | | Plachon Paesa |
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Rounding out the menu replete with Plachon Paesa (250 baht) to take the lead to fresh fish, fried to a crispy outside and soft in Served in hot pot. We pounded along with the sour curry itself. Season to taste it fully. Vegetables and fruits. The golden needle mushrooms, cabbage, Chinese cabbage and baby corn, mimosa flowers pervading the hot taste. Imbibe the neck. Sour, salty, spicy, full flavor, spicy flavors were pleasing.
In addition to the menu suggested. It also has a taste that would make it taste more like Sato, shrimp (120 baht), omelette, crab (80), boiled, super (70 baht), Pork satellite (70 baht), fish sauce, celery (150) and to order. to eat with rice (10 baht per cup) or rice (5 baht per cup), it is delicious as well.
While on the Road to Charan. Dig a tunnel road or whatever, but "Watchara Pochana" was sold to gourmet food I tasted was not the same. |
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Shop "Watchara Pochana" located at 216/19-20 Soi Charan. Hits from Siriraj Hospital, Bangkok travel. Prannok headed straight to the intersection. Go straight through intersection and turn left at the light and so can be seen on the left bank. Then to the right. I came across. Run time. 29 Soi Charan to the left of the Administrator deli Shop is located on the road. (As opposed to banks) can park your car at the capital market. (I Shop get a bit more), open daily from 16:00 to 5:00 pm Tel. 08-7518-5964. |
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