"Stuffed mushrooms in brown sauce," a delicious soft tongue

ASTV online by September 30, 2553 17:05 am
 
"Mushroom" is another "little chef" is a special favorite. Stir-fried beef, whether boiled, steamed Or to do some goodies. But they are delicious with a unique taste. It also has medicinal properties of several parallel Both good and bad, this is not my favorite.
      
       And the menu today at the "small weeks" would be invited to eat. The menu is not very difficult. But all the vegetables and meat. Suitable for all ages. I can taste the whole family. It is called the menu. "Stuffed mushrooms in brown sauce."
      
       Ingredients are as follows.
       Dried mushrooms are used to water flowers, 10 flowers.
       ¼ cup carrots, cut into small squares.
       ¼ cup coarsely chopped mushrooms.
       ¼ cup corn, cut into small pieces.
       1 cup ground pork.
       Sugar 1 ½ tsp.
       2 ½ tablespoons soy.
       ¼ teaspoon cayenne pepper.
       1 tablespoon cornstarch.
       1 onion plants.
       1 tablespoon flour.
       1-2 cups of water.
      
       Preparation of the mushrooms to soak in water for a ground pork, carrots, baby corn, straw mushrooms and onion are marinated with soy sauce 1 teaspoon sugar 1 ½ tsp white pepper powder and corn starch. Mix to combine. I leave it for about 10 minutes, then put the mushrooms soften, then cut the stem off. Grind the marinated pork was stuffed into mushrooms. The steamed until cooked. It takes about 15-20 minutes (depending on the thickness of the gut) and how to make the water red. Bring water to boil. Add brown sugar ½ teaspoon soy sauce 1 tablespoon white sugar waiting for. Soluble starch and then put it off a little poor toughness. The mushrooms are cooked by steaming plate. Topped with brown sauce. Serve up hot and fragrant.